Masala Papad

  • Crispy Masala Papad(2pcs)

    • Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
    • Masala Papad  is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix. Here is how to make masala papad recipe.
    • Masala Papad is a North Indian snack which is made with the popular Papad that is either roasted or fried.

    • It is topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.

    • The papad has a crunchy texture, whereas the masala topped on it gives it a soft texture, a perfect combination that is easy and quick, and is enjoyed by everyone.

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