Plain Tadka
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Healthy & Tasty Plain...
- It is one of the most popular dal served in Indian restaurants. Basically, dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.
- Lentils are rich source of proteins, fibers are other minerals. Skinned and split pigeon pea is the most widely-used form of the lentil.
- It is also known as toovar dal, tuvar dal, toor dal or arhar dal. In India specially in vegetarian cooking, toor dal is essential source of protein in daily meal.
- Toor dal is not only delicious; it also has a number of health benefits.