Homemade Fishcurry

• 200 gm Chital Keema
• 1/2 potato boiled
• 1 potato cut into cubes
• 1/2 onion grated
• 1 tbsp ginger grated
• 1 tomato diced
• 1 cinnamon stick
• 4 green cardamom
• 4 cloves
• 1/4 tsp cumin seeds
• 1/2 tbsp cumin powder
• 1/2 tbsp coriander powder
• 1/2 tbsp turmeric powder
• 1/4 tsp red chilli powder
• 1/8 tsp Natura sugar free powder or any other sugar substitute
• Salt as per taste
• 1 tsp homemade garam masala powder
• 6 tbsp mustard oil

Chital Machher Muitha is a traditional delicacy for the Bengalis who are originally from Bangladesh (also known as east Bengal). It is made with delicate craftsmanship and enjoyed with traditional Bengali curry made with Garam Masala and other Bengali spices