Homemade Bhelpuri

  • Best Taste Gujarati Bhelpuri...

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    • Bhel puri has to be served as soon as it is made and immediately. Serving even after a couple of minutes will make the whole bhel puri mixture soggy and you won’t enjoy it.
    • Keep all the ingredients ready before you start mixing everything for making bhel puri.
    • The salt, chutneys and spice powders in the bhel puri can be adjusted as per your liking. You can use readymade chutneys too.

     

    40.00

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