Fried Papad
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Crispy Fried Papad (2pcs)
- Papad is a roasted or deep-fried crunchy lentil appetizer/wafer that is a staple of munchies in Indian restaurants
- The word poppadums, known as ‘papads’ or ‘papars’ in India, the sound being a mix of ‘d’ and ‘r’ sounds. The word Poppadums is an English/British invention, perhaps taken from South Indian word ‘papadam’ or ‘paparam’.
- They are paper thin, round wafers made with various dough’s, with spices and herbs. The most popular ones in North Indian cuisine are made with either Urad or Mung dal, with salt and black pepper.
- In India, rice, sago and potato papads are popular, often as a snack. Mini Papads are sold as crisp snacks, in small pakets .
- They come in all sizes, from small bite sized to huge ones that fill a large dinner plate. They are crunchy like crisps.
- Lentil ones can be roasted/grilled/deep fried/microwave cooked, the rest are deep fried.
₹20.00Crispy Fried Papad (2pcs)
₹20.00