Aloo C
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Crispy Aloo Chips
- Fresh, firm, and non-sprouted russet potatoes are the best for making chips.
- Soaking the sliced potato in ice water will remove a lot of the starch content,
- which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying.
- 3/4 cup: 176 calories, 8g fat (1g saturated fat), 0
- cholesterol, 703mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 3g protein.
₹50.00Crispy Aloo Chips
₹50.00