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Dal Makhani
- 1 cup black whole Urad Dal (whole Black Gram Lentils)
- 1/4 cup Rajma (Kidney Beans)
- 3 tablespoons Ghee (clarified butter)
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 4–5 Cloves
- 2–3 Cardamom Pods
- 1 tablespoon minced Garlic
- 1 tablespoon grated Ginger
- 2 Green Chillies, finely chopped (Serrano Peppers)
- 1 large Onion, finely chopped
- 4 large Tomatoes, finely chopped (or 1 1/2 cup tomato puree)
- 1 teaspoon Red Chilli Powder (or Paprika)
- 1/2 teaspoon Salt, divided
- 1 teaspoon Garam Masala
- 1/4 cup Heavy Cream
- 2 tablespoons Butter
- 2 tablespoons Kasuri Methi (dried Fenugreek)
- More cream for topping
₹89.00 – ₹149.00 -
Dal makhani Dhaba Style...
- Creamy and buttery Dal Makhani is one of India’s most loved dal!
- This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!
- Is rich, creamy and buttery
- Tastes just like the Dal Makhani from your favorite restaurant
- Tastes great with garlic naan or jeera rice
₹99.00Dal makhani Dhaba Style...
₹99.00
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