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Crispy & Crunchy Panipuri/Golgappa/Fuchka...
- PaniPuri, Golgappa Or Called Fuchka is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! Whether you are an adult or a child, you will never get tired of eating this. It is seriously addictive!
- Its crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon.
- its spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani.
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Tap the Puri at the center lightly to make a half inch hole in it
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Add about 1 teaspoon of the potato chickpea filling into the puri
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Fill the puri with spicy tamarind water and serve
₹50.00 -
Plain Paratha 5pcs
Notes for soft and flaky parathas:
- Make sure the dough is not too hard or not too soft by adding little water at a time as needed.
- Knead the dough really well after adding the oil to make sure that the dough is lump free.
- Allow the dough to rest for 10 to 20 minutes. Cover the dough at this step to avoid it getting dry.
- Roll with light hands. Do not apply too much pressure.
- Cook by gently pressing the paratha on the sides with a flat spatula. Pressing it too much will cause the paratha to get tough.
- Apply ghee when the paratha is cooked half way through or when its almost fully cooked.
Tips on storing the dough and parathas:
- Dough can be refrigerated in an air tight container for up to 3 days.
- When using refrigerated dough, allow the dough to come to room temperature before rolling.
- Cooked Parathas can be refrigerated for 3 to 4 days or frozen for a longer shelf life. Reheat the Parathas on stove top griddle with a sprinkle of oil or ghee.
₹75.00Plain Paratha 5pcs
₹75.00
