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Food Delivery- Makki di...
- In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides. Turn the dough out onto a well floured surface. Knead until smooth and pliable, about 10 minutes.
- Preheat an unoiled skillet or tava to medium high heat. Divide dough into 12 equal parts, form into rounds and cover with a damp cloth. Flatten the balls with the palm of your hand, then use a rolling pin to roll out each piece into a 6 to 8 inch diameter round.
- Cook the roti for 1 minute before turning over, then turn again after another minute. The roti should have some darker brown spots when finished. Best served warm.
₹30.00Food Delivery- Makki di...
₹30.00 -
Ganesh Semolina (Sooji/Suji) 500...
- Healthy and nutritious
- Enhances the shelf life of Sooji
- Less consumption of time and better fuel efficiency in cooking
- Soft suji made from premium grade of selected wheat grains by processing in a way so that only the core of wheat is pounded to make rawa/suji
- This suji us packed with vital nutrients
₹15.00₹27.00Ganesh Semolina (Sooji/Suji) 500...
₹15.00₹27.00
