Biryani & Polao
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Hyderabadi Chicken Biryani WIth...
- One of the traditional biryani dish originating from Hyderabad
- where rice is slow cooked in a process called”dum” with aromatic long grain fragrant basmati rice, authentic spices
- fresh cut meat smothered in ghee and fresh herbs!
- The best suited rice for this recipe would be a good quality basmati rice, have chosen Indian gate basmati rice works out perfect.
- Currently Available in West Bengal (Alipurduar)
₹110.00 – ₹120.00 -
Mutton Biryani with Egg...
- Mutton.
- 3 cup Rice.
- 1cup Oil.
- 1 cup Tomatoes.
- 2 Bay leaf.
- 1 tbsp Whole spices.
- Salt.
- 1/2 cup Yogurt.
- 1 tbsp Tamarind.
- 1 tsp Coriander powder.
- 1 tsp Turmeric.
- 1 tsp Cumin seeds.
- 1 tbsp Ginger garlic paste.
- 2 Onions (sliced).
- 1 tbsp Red chili powder.
₹149.00Mutton Biryani with Egg...
₹149.00 -
Veg Biryani Special
- Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.
- Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.
- Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!
- Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite
₹140.00Veg Biryani Special
₹140.00 -
Special Egg Biryani
- Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether.
- The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro.
- Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds.
- Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite.
₹150.00Special Egg Biryani
₹150.00 -
Delicious Peas pulao
- Green peas are known as matar in hindi and PULAO IS A INDIAN RICE PILAF .
- This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.
- matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters.
- Peas pulao goes well with a YOGURT RAITA or a nice veg curry like VEG KURMA, restaurant style PANEER BUTTER MASALA or paneer MAKHANI or non-veg gravy.
- We made this peas pulao, a simple CHICKEN CURRY and a carrot raita for our lunch during the last weekend.
₹130.00Delicious Peas pulao
₹130.00 -
Spicy & Delicious Chicken...
- Chicken pulao recipe – One pot flavored chicken pilaf cooked with mild Indian spices. PULAO IS A DELICIOUS DISH made of basmati rice, meat or veggies, spices & herbs.
- This chicken pulao is super easy to make for a weeknight dinner.
- This chicken pulao comes to my rescue most often when we crave for a flavorful chicken & rice dish. It is not only super quick to make but very flavorful and tastes delicious.
- This is a kids’ friendly recipe too as it requires only a few spices. Chicken pulao is best served with a yogurt RAITA or a simple salan.
₹160.00Spicy & Delicious Chicken...
₹160.00 -
Healthy & Tasty Veg...
- Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits.
- Saffron is added to it too which gives a very nice fragrance to this pulao. Here is how to make it in traditional and restaurant-style.
- pulao is garnished with both dry fruits and fresh fruits.
- Dry fruits give warmth and is ideal for the cold climate of kashmir.
- For the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty and is often called a paradise on earth.
₹150.00Healthy & Tasty Veg...
₹150.00