Food Delivery- Veg
-
Paneer Pakora
Ingredients
- Paneer
- Besan
- Rice flour
- Corn flour
- Red chili powder
- Ginger garlic paste
- Ajwain(carrom seeds)
- Baking soda pinch
- Salt to taste
- Cooking oil
₹115.00Paneer Pakora
₹115.00 - Paneer
-
Special Aloo Matar
- Instant Pot Aloo Matar – easy potato and green peas Indian curry for weekdays, made with basic ingredients.
- Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
- In Indian cuisine a lot of curries are made with potatoes
- This recipe will give you a delicious, moderately spicy yet flavorful dish that is kids’ friendly too.
-
Calories: 282kcal | Carbohydrates: 41g | Protein: 8g | Fat: 10g | Sodium: 481mg | Potassium: 1178mg | Fiber: 9g | Sugar: 6g | Vitamin A: 490IU | Vitamin C: 54.5mg | Calcium: 115mg | Iron: 8.5mg
₹65.00Special Aloo Matar
₹65.00 -
Special Alu Sabji
1. Heat a pressure cooker and add oil. When oil is hot, add cumin seeds, fennel seeds, asafoetida and let it sizzle.
2. Add the ginger-garlic paste and fry for a minute. Then add onion and fry till the onions turn golden brown.
3. Add the tomato, green chillies, mint leaves, turmeric powder and cook till the tomatoes are soft and mushy.
4. Now add the potatoes, curry powder, black pepper, salt , 1 1/2 cup water and combine. Cover and pressure cook for 2 whistles.
5. Add the coconut milk powder and cook for another 1-2 minutes. Remove from heat and add the coriander leaves.
₹30.00Special Alu Sabji
₹30.00 -
Special Paneer Bhurji
- Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese).
- Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese.
- A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.
- This flavorful dish, as with most bhurji recipes, is quick to make and ideal for breakfast.
₹135.00Special Paneer Bhurji
₹135.00 -
Spicy & Hot Dum...
- Delicious, creamy & flavorful restaurant style dum aloo recipe made of spicy onion, tomatoes, cashews & yogurt gravy.
- Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals
- Dum translates to steam cooked & aloo to potatoes. So dum aloo translates to potatoes that are steam cooked.
- In Indian cuisine there are a lot of dishes that are made by dum cooking. Dum biryani, dum aloo, dum baingan are some of the popular dishes.
- These dishes are cooked by sealing the pot to trap the steam.
- These are basically slow cooked which makes the dishes very flavorful & delicious.
₹95.00Spicy & Hot Dum...
₹95.00 -
Spicy Jeera Aloo Special
- Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds
- The literal translation for this dish is Jeera = Cumin and Aloo = Potatoes so this is Cumin Potatoes and one of the most popular and easiest Indian side dish.
- The amazing combination and aroma of potatoes and cumin seeds makes Jeera Aloo one of the most popular Indian dishes
₹99.00Spicy Jeera Aloo Special
₹99.00 -
Spicy Mix Veg
- mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables.
- it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies.
- the recipe can be prepared with either gravy base or as a dry curry.
- mix vegetable curry / mix veg recipe tastes great when prepared slightly creamy.
₹125.00Spicy Mix Veg
₹125.00 -
Spicy Special Paneer Pasanda
- Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy.
- Paneer Pasanda can be enjoyed with naan or zafrani pulao.
- Paneer Pasanda is a rich recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy.
₹185.00Spicy Special Paneer Pasanda
₹185.00 -
Spicy Vegetarian Nargisi Kofta
- Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice.
- It is a great paneer recipe to cook for a special occasion or dinner party.
- Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties.
- Nargisi Kofta is an extremely popular dish that is savoured across the country.
- Here is an easy and quick vegetarian recipe of Nargisi kofta that is mouth watering and an excellent choice for dinner parties where you can serve these as an appetizer or dip them in your favorite curries and serve as a main course dish.
- Calories: 443kcal | Carbohydrates: 26g | Protein: 14g | Fat: 32g | Saturated Fat: 13g |
₹155.00Spicy Vegetarian Nargisi Kofta
₹155.00 -
Tangy Taste Veg Dopyaza
- Veg Do Pyaza is a delicious preparation of vegetables enhanced by onions in paste and sautéed forms.
- The combination of tangy tomato pulp with a pungent onion-garlic paste and common but aromatic spice powders results in an intense gravy.
- perfectly well with an assortment of veggies ranging from cauliflower and sweet corn to green peas and beans too.
- Although simple and quick, this recipe gets a very rich hue not just from the onion paste and spices but also a balanced dose of fresh cream.
- Serve with hot rotis or parathas .
₹122.00Tangy Taste Veg Dopyaza
₹122.00 -
Veg Paneer Korma Special
- Paneer Korma is a Mughlai style Paneer dish where paneer cubes are cooked in a rich onion based gravy.
- This Indian curry is rich and creamy and goes well with breads
- Paneer is one such ingredient that is relished by everyone.
- Each and every North Indian restaurant will have almost 5 to 6 dishes, made only with Paneer and why not, because its that famous, especially among the vegetarians.
- Also when these soft Paneer cubes are added into any gravy, it just soaks up all the flavour and makes the dish even more delectable.
- Here, we will make one such Paneer curry which is, Paneer Korma.
- A rich Indian Mughlai Curry, which is a perfect dish to make for your meals during festivals, house parties, weekend meals or any other special occasion.
₹175.00Veg Paneer Korma Special
₹175.00 -
Veg Seekh Kebab
Ingredients
- 1 cup mixed vegetables, chopped (We have used carrots, french beans, green peas)
- 1/2 cup paneer
- 2 medium boiled mashed potatoes
- 3 green chillies
- 1 inch ginger
- 3-4 garlic cloves
- 1/4 cup fresh mint leaves
- 2 tbsp corn flour
- 1/2 tsp garam masala powder
- Salt to taste
- 1 tbsp chaat masala
- Oil for shallow frying
- 12-14 bamboo skewers
₹249.00₹270.00Veg Seekh Kebab
₹249.00₹270.00 -
Vegetable Spring Rolls
INGREDIENTS- Cooking oil
- Ginger, garlic, green onion, shitake mushrooms, cabbage, carrots, bamboo shoots and bean sprouts
- Soy sauce
- Sesame oil
- Cornstarch
- Spring roll wrappers
₹99.00Vegetable Spring Rolls
₹99.00 -
Vegetarian Thali With Roti...
- Sabji 2 Types
- Brinjal Fry
- Salad
- Dal (Variable)
- Saag
- Rice
- Roti (Only at Full Plate)
₹60.00 – ₹70.00 -
Veggi Kofta Special
- Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.
- Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and are soft from the inside.
- Before serving, the Koftas are simmered for a few minutes in a rich onion-tomato based gravy which is tempered with spices like cumin seeds, cinnamon, cloves, cardamom, bay leaf, fennel seeds etc.
₹125.00Veggi Kofta Special
₹125.00