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Fresh Taro Roots –...
- Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
- It has a brown outer skin and white flesh with purple specks throughout. When cooked,
- it has a mildly sweet taste and a texture similar to potato.
- Taro root or gathi ,mukhi is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.
- It’s important to note that taro root should only be eaten cooked.
₹15.00Fresh Taro Roots –...
₹15.00 -
Cabbage 1kg approx 100%...
- Good for the skin
- Fight Cancer
- Acts as an anti-inflammatory
- Takes care of your eyes
- Cabbage or Badha or Bandha Kopi contains powerful antioxidants that may help reduce inflammation.
- If you want to improve your digestive health, fiber-rich cabbage is the way to go.
- Vitamin K is critical for blood clotting. Cabbage is an excellent source of vitamin K1, with 85% of the RDI in 1 cup (89 grams).
- The cabbage may protect against radiation and reduce heart disease risk.
₹30.00Cabbage 1kg approx 100%...
₹30.00
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