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Fresh Bhutan Potato Medium...
- Potatoes are a good source of antioxidants, which may reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.
- These compounds act as antioxidants in the body by neutralizing potentially harmful molecules known as free radicals.Bhutan Aloo Alu Is best cultivation Process
- When free radicals accumulate, they can increase the risk of chronic diseases like heart disease, diabetes and cancer
- This makes them potentially more effective at neutralizing free radicals
₹12.00 -
Fresh Taro Roots –...
- Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
- It has a brown outer skin and white flesh with purple specks throughout. When cooked,
- it has a mildly sweet taste and a texture similar to potato.
- Taro root or gathi ,mukhi is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.
- It’s important to note that taro root should only be eaten cooked.
₹15.00Fresh Taro Roots –...
₹15.00
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