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Fresh Taro Roots –...
- Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
- It has a brown outer skin and white flesh with purple specks throughout. When cooked,
- it has a mildly sweet taste and a texture similar to potato.
- Taro root or gathi ,mukhi is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.
- It’s important to note that taro root should only be eaten cooked.
₹15.00Fresh Taro Roots –...
₹15.00 -
Farm Fresh Tender Raw...
- Great meat substitute
- Vegan
- Cut Tender Jackfruit
- Best Quality Kathal 100%
- Cut into pieces
₹175.00₹200.00Farm Fresh Tender Raw...
₹175.00₹200.00
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