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Fresh Taro Roots –...
- Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
- It has a brown outer skin and white flesh with purple specks throughout. When cooked,
- it has a mildly sweet taste and a texture similar to potato.
- Taro root or gathi ,mukhi is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.
- It’s important to note that taro root should only be eaten cooked.
₹15.00Fresh Taro Roots –...
₹15.00 -
Bitter Gourd (Uchhe/Korola/Karela) 500gram
- Helps in maintaining blood sugar levels.
- Lowers bad cholesterol levels. Bangalore-based Nutritionist, Dr. …
- For glowing skin and lustrous hair. …
- Cures hangovers and cleanses the liver. …
- Helps in weight loss. …
- Boosts your immune system. …
- Great for your eyes.
₹25.00 -
Fresh Small Bitter Gourd...
- Helps in maintaining blood sugar levels.
- Lowers bad cholesterol levels. Bangalore-based Nutritionist, Dr. …
- For glowing skin and lustrous hair. …
- Cures hangovers and cleanses the liver. …
- Helps in weight loss. …
- Boosts your immune system. …
- Great for your eyes.
₹30.00Fresh Small Bitter Gourd...
₹30.00
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