• Fresh Taro Roots –...

    • Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
    • It has a brown outer skin and white flesh with purple specks throughout. When cooked,
    • it has a mildly sweet taste and a texture similar to potato.
    • Taro root or gathi ,mukhi is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.
    • It’s important to note that taro root should only be eaten cooked.
    15.00
  • Fresh Raw Turmeric(Haldi/Holud) 250gm

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    • Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits,
    • potential to prevent heart disease, Alzheimer’s and cancer.
    • It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis
    • Turmeric tea’s strong anti-inflammatory properties can help ease inflammation and swelling in people with arthritis. This reduces painful symptoms.
    • it seems as though the curcumin found in turmeric may help prevent it. Turmeric’s antioxidants prevent damage that can lead to Alzheimer’s. Even more importantly
    • Turmeric tea’s many medicinal properties, including antioxidant and anti-inflammatory properties, could contribute to cancer prevention.
    99.00

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