• Fresh Taro Roots –...

    • Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
    • It has a brown outer skin and white flesh with purple specks throughout. When cooked,
    • it has a mildly sweet taste and a texture similar to potato.
    • Taro root or gathi ,mukhi is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.
    • It’s important to note that taro root should only be eaten cooked.
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  • Fresh Bhutan Potato Medium...

    • Potatoes are a good source of antioxidants, which may reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.
    • These compounds act as antioxidants in the body by neutralizing potentially harmful molecules known as free radicals.Bhutan Aloo Alu Is best cultivation Process
    • When free radicals accumulate, they can increase the risk of chronic diseases like heart disease, diabetes and cancer
    • This makes them potentially more effective at neutralizing free radicals
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  • jaggi cury Curry Pata...

    • Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
    • Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
    • Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.
    • The leaves are commonly added to dishes to bring about a robust, rich flavor and popularly used in meat dishes, curries, and other traditional Indian recipes.
    10.00
  • Fresh Wax gourd 1Pc

    • Wax Gourd health benefits includes stimulating growth and development,
    • maintaining cardiovascular health, ensures proper digestion, boost metabolism, helps in cognitive functions and helps remove toxins.
    • It grows on a vine and matures into a round or oblong melon that’s approximately the same size and (Chal Kumra color as a watermelon. Once ripe, the fruit’s fuzzy exterior morphs into a powdery ash-colored coating that gives this fruit its name.
    • Ash gourd comprises 96% water and is very low in calories, fat, protein, and carbs. Yet, it remains rich in fiber and provides small amounts of various nutrients.
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    Fresh Wax gourd 1Pc

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  • Stolon Of Taro (Kochu...

    • Taro stolon can also help reduce high blood pressure. Moreover,
    • it protects the skin, prevents different types of cancer, increases blood circulation, prevents heart diseases,
    • improves vision, boosts the immune system, and strengthens muscle and nerves.
    • Taro plant is one of the most important vegetables on international cuisine and diets, because of its uniqueness among other plants. This vegetable must be cooked before eating because it is toxic in raw form, but harmful substances will be eliminated after cooking.
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  • Ginger,Ada 250gm 100% Quality...

    • Ginger has a very long history of use in various forms of traditional/alternative medicine.
    • It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
    • Ginger Aada can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.
    • Ginger Ada Fights Respiratory Problem
    • Relives Stress
    • Reduce Acne
    • Increases Sperm Count
    • Heart Support
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  • Fresh Beans 250gm 100%...

    . Anti-aging

    . Anti-oxidant

    . Rich in fiber

    . Vitamin K,C source

    . The common bean, Phaseolus vulgaris, is an herbaceous annual plant in the family Fabaceae which is grown as a pulse and green vegetable. … The leaves grow alternately on the stems, are green or purple in color and are divided into 3 oval leaflets with smooth edges.

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