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Fresh Taro Roots –...
- Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
- It has a brown outer skin and white flesh with purple specks throughout. When cooked,
- it has a mildly sweet taste and a texture similar to potato.
- Taro root or gathi ,mukhi is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.
- It’s important to note that taro root should only be eaten cooked.
₹15.00Fresh Taro Roots –...
₹15.00 -
jaggi cury Curry Pata...
- Curry leaves are rich in protective plant substances, such as alkaloids, glycosides, and phenolic compounds, that give this fragrant herb potent health benefits.
- Risk factors like high cholesterol and triglyceride levels may increase your risk of developing heart disease. Adding curry leaves to your diet may help reduce some of these risk factors.
- Some research has shown that curry leaves may help protect the health of your nervous system, including your brain.
- The leaves are commonly added to dishes to bring about a robust, rich flavor and popularly used in meat dishes, curries, and other traditional Indian recipes.
₹10.00jaggi cury Curry Pata...
₹10.00 -
Fresh Wax gourd 1Pc
- Wax Gourd health benefits includes stimulating growth and development,
- maintaining cardiovascular health, ensures proper digestion, boost metabolism, helps in cognitive functions and helps remove toxins.
- It grows on a vine and matures into a round or oblong melon that’s approximately the same size and (Chal Kumra color as a watermelon. Once ripe, the fruit’s fuzzy exterior morphs into a powdery ash-colored coating that gives this fruit its name.
- Ash gourd comprises 96% water and is very low in calories, fat, protein, and carbs. Yet, it remains rich in fiber and provides small amounts of various nutrients.
₹40.00₹45.00Fresh Wax gourd 1Pc
₹40.00₹45.00 -
Stolon Of Taro (Kochu...
- Taro stolon can also help reduce high blood pressure. Moreover,
- it protects the skin, prevents different types of cancer, increases blood circulation, prevents heart diseases,
- improves vision, boosts the immune system, and strengthens muscle and nerves.
- Taro plant is one of the most important vegetables on international cuisine and diets, because of its uniqueness among other plants. This vegetable must be cooked before eating because it is toxic in raw form, but harmful substances will be eliminated after cooking.
₹20.00Stolon Of Taro (Kochu...
₹20.00 -
Fresh Spinach(paalak/Palong/Palank Shaak/Shak) 4...
- Spinach is also an excellent source of vitamin K, vitamin A, vitamin C and folate as well as being a good source of manganese, magnesium, iron and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach.
- High in fiber,so it helps keep you full and aids in digestion.
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Help prevent cancer.
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High in antioxidants.
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Helps improve vision.
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Strengthen bones.
₹20.00₹30.00Fresh Spinach(paalak/Palong/Palank Shaak/Shak) 4...
₹20.00₹30.00 -
Ginger,Ada 250gm 100% Quality...
- Ginger has a very long history of use in various forms of traditional/alternative medicine.
- It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
- Ginger Aada can be used fresh, dried, powdered, or as an oil or juice, and is sometimes added to processed foods and cosmetics.
- Ginger Ada Fights Respiratory Problem
- Relives Stress
- Reduce Acne
- Increases Sperm Count
- Heart Support
₹35.00 -
Fresh Taro Root Naga...
- .Cure cancer
- Diuretic
- Skin energy
- Loved by all corners of India in the most varied forms! Colocasia or also known as Taro root, is a thick, tuber stalk and an important part of global cuisines and diets.
- It is considered one of the first cultivated plants in human history. The health benefits of taro include its ability to improve digestion and lower your blood sugar levels.
- Colocasia is prepared in various ways. Every culture has developed their distinct manner of preparing it. Almost all the recipes require the vegetable to be cooked.
- The shelf life is 3-4 days. It can be stored in ambient as well as refrigerated environment.
₹35.00Fresh Taro Root Naga...
₹35.00
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