• Best Taste Gujarati Bhelpuri...

    02

     

    • Bhel puri has to be served as soon as it is made and immediately. Serving even after a couple of minutes will make the whole bhel puri mixture soggy and you won’t enjoy it.
    • Keep all the ingredients ready before you start mixing everything for making bhel puri.
    • The salt, chutneys and spice powders in the bhel puri can be adjusted as per your liking. You can use readymade chutneys too.

     

    40.00
  • Garlic Bread Baked Homemade...

    Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.

    • 1 piece: 258 calories,
    • 13g fat (7g saturated fat),
    • 31mg cholesterol, 4
    • 62mg sodium,
    • 30g carbohydrate (1g sugars, 2g fiber), 5g protein.
    35.00
  • Homemade Crispy Cauliflower Pakora...

    02
    • These pakoda turn out crunchy & extremely delicious.
    • These make a good weekend or evening snack and can be made easily even when you have guests home.
    • Calories: 293kcal | Carbohydrates: 30g | Protein: 6g | Fat: 16g |
    •  Saturated Fat: 1g | Sodium: 33mg | Potassium: 353mg | Fiber: 5g |
    • Sugar: 5g | Vitamin A: 3810IU | Vitamin C: 28.3mg | Calcium: 33mg | Iron: 1.2mg
    25.00

You cannot copy content of this page

Main Menu