• Best Taste Gujarati Bhelpuri...

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    • Bhel puri has to be served as soon as it is made and immediately. Serving even after a couple of minutes will make the whole bhel puri mixture soggy and you won’t enjoy it.
    • Keep all the ingredients ready before you start mixing everything for making bhel puri.
    • The salt, chutneys and spice powders in the bhel puri can be adjusted as per your liking. You can use readymade chutneys too.

     

    40.00
  • Homemade Bread RasRaj Healthy...

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    • Rasraj is a juicy dessert loved by people all over India. These tiny juicy Bar are addictive, delicious & are made during festive times.
    • This Rasraj will give you soft, spongy & juicy Bada that are quick to make. It can be tried even by beginners.
    • Calories: 35kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g |
    • Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 26mg | Potassium: 77mg | Sugar: 2g |
    • Vitamin A: 90IU | Vitamin C: 0.7mg | Calcium: 66mg | Iron: 0.1mg
    25.00
  • Homemade Crispy Cauliflower Pakora...

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    • These pakoda turn out crunchy & extremely delicious.
    • These make a good weekend or evening snack and can be made easily even when you have guests home.
    • Calories: 293kcal | Carbohydrates: 30g | Protein: 6g | Fat: 16g |
    •  Saturated Fat: 1g | Sodium: 33mg | Potassium: 353mg | Fiber: 5g |
    • Sugar: 5g | Vitamin A: 3810IU | Vitamin C: 28.3mg | Calcium: 33mg | Iron: 1.2mg
    25.00

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