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Homemade Crispy Cauliflower Pakora...
- These pakoda turn out crunchy & extremely delicious.
- These make a good weekend or evening snack and can be made easily even when you have guests home.
- Calories: 293kcal | Carbohydrates: 30g | Protein: 6g | Fat: 16g |
- Saturated Fat: 1g | Sodium: 33mg | Potassium: 353mg | Fiber: 5g |
- Sugar: 5g | Vitamin A: 3810IU | Vitamin C: 28.3mg | Calcium: 33mg | Iron: 1.2mg
₹25.00 -
Homemade Khoi Murki (puffed...
- Put Khoi in a large bowl, keep aside. Put jaggery and 1 cup of water in a frying pan.
- Place the pan on heat (medium). Stir continuously for 2 minutes.
- Reduce the heat and cook till it become like gum (stir continuously).
- Take out the pan from the heat and slowly spread the warm jaggery over the Khoi and stir continuously with a spatula.
- In this way mix jaggery with the Khoi.
- Allow it to cool completely.
₹25.00
