Loitta Sutki
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Best Quality Dry Fish...
- Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms Bombay Duck Dry Fish.
- Open air drying using sun and wind has been practiced since ancient times to preserve food.
- Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then the water is removed by sublimation. Bacteria, yeasts and molds need the water in the food to grow, and drying effectively prevents them from surviving in the food.
- Fish are preserved through such traditional methods as drying, smoking and salting. The oldest traditional way of preserving fish was to let the wind and sun dry it.
- Drying food is the world’s oldest known preservation method, and dried fish has a storage life of several years.
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₹269.00₹299.00Best Quality Dry Fish...
₹269.00₹299.00
