Egg Omelette
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Delicious Special Omelette
- An omelet is a basic dish made by frying beaten eggs in oil or butter. Omelette is eaten across the world so it is made with so many variations.
- It can be made using veggies, leafy greens, mushrooms, herbs, garlic and even spice powders.
- It is mostly eaten with toasted bread. However most Indians love omelette as a side in their meal with roti, paratha or rice.
- Calories: 276kcal | Carbohydrates: 6g | Protein: 11g | Fat: 22g |
- Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 570mg | Potassium: 201mg |
- Fiber: 1g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 29.5mg | Calcium: 72mg | Iron: 2.3mg
₹45.00Delicious Special Omelette
₹45.00 -
Special Egg bhurji
- Egg bhurji is eaten with pav. This combo is a popular street food and is known as Bhurji Pav.
- There are different styles of making egg bhurji using different ingredients.
- This post will help you to make a good anda bhurji which you can serve with whatever you like – rice, roti, paratha, poori or even as a stuffing in SANDWICHES & KATHI ROLLS
- Egg bhurji is made very much the same way as PANEER BHURJI. I make this with few different variations which I have shared below.
- To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
- Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & cooked.
₹45.00Special Egg bhurji
₹45.00 -
Spicy Masala Omelette Large
- A Spicy Masala Omelette is usually my ‘go to’ late weekend breakfast and is something.
- The combination of ground spices, chillies and eggs just works.
- Lightly crisp around the edges, moist eggs and with fiery chilli kick.
- serve us masala omelette with soft white bread and some sweet chilli sauce or ketchup. Or sometimes even rolled in hot chapattis.
- And that’s exactly how I like it even now. You can stuff it in some toast too.
- Just increase the chilli heat if you would like a touch more spice.
₹55.00Spicy Masala Omelette Large
₹55.00