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Homemade Khoi Murki (puffed...
- Put Khoi in a large bowl, keep aside. Put jaggery and 1 cup of water in a frying pan.
- Place the pan on heat (medium). Stir continuously for 2 minutes.
- Reduce the heat and cook till it become like gum (stir continuously).
- Take out the pan from the heat and slowly spread the warm jaggery over the Khoi and stir continuously with a spatula.
- In this way mix jaggery with the Khoi.
- Allow it to cool completely.
₹25.00 -
Best Pack 3D Triangle...
- 3D papad without preservatives . Hence cripsy and tasty
- Vegetarian – no chemicals used. Longer shelf life.
- Hygienically made with first quality ingredients: black g (Urad) flour, rice flour, salt, edible veg. Oil
₹8.00₹10.00Best Pack 3D Triangle...
₹8.00₹10.00
