-
Hot & Spicy Angara...
- Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Check out its recipe here
-
Succulent chicken pieces in a rich yogurt based gravy, this is a North Indian curry that just needs everyday ingredients which are already available in your pantry.
-
This chicken gravy is smoked at the end to bring out that rustic flavour, which makes this curry even more irresistible.
-
The spices play an important role in the taste of this curry.
-
Coriander seeds, black peppercorn, cinnamon, cumin seeds, beg red chillies are dry roasted and ground into a fine powder to make this spice powder.
-
The fresh homemade masala always has a distant flavour because of the freshly roasted spices, and thus it always brings a sense of freshness in the curries.
-
You must be wondering why it is called Chicken Angara?
-
Well, Angara is a hindi term used for coal and this curry is also smoked with charcoal.
-
A charcoal is heated on direct flame until it is red hot.
-
Once it is hot, add it in a bowl and keep it in the middle of the chicken curry.
-
Drizzle 1 teaspoon ghee on top of the charcoal and immediately cover the lid of the pan.
-
Let the curry absorb the smoke for 3 to 4 minutes.
-
Remove the coal bowl and you will see that the curry will have a beautiful smoky flavour.
₹210.00Hot & Spicy Angara...
₹210.00
Select Categories