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Fresh Taro Roots –...
- Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
- It has a brown outer skin and white flesh with purple specks throughout. When cooked,
- it has a mildly sweet taste and a texture similar to potato.
- Taro root or gathi ,mukhi is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.
- It’s important to note that taro root should only be eaten cooked.
₹15.00Fresh Taro Roots –...
₹15.00 -
Gits Instant Rice Idli...
- Beans Lentils and various vegetable dishes connoisseurs of Vegetarian food Prepared in True traditional flavours
- Authentic food dishes eaten by the Traditional Mughals and Nawabs
- Traditional Savoury and Desert Mixes for the inexperienced cook who enjoys traditional foods
- Convenience foods easy preparation on each packet
₹54.00₹55.00Gits Instant Rice Idli...
₹54.00₹55.00
