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Fresh Taro Roots –...
- Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
- It has a brown outer skin and white flesh with purple specks throughout. When cooked,
- it has a mildly sweet taste and a texture similar to potato.
- Taro root or gathi ,mukhi is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.
- It’s important to note that taro root should only be eaten cooked.
₹15.00Fresh Taro Roots –...
₹15.00 -
Special Alu Sabji
1. Heat a pressure cooker and add oil. When oil is hot, add cumin seeds, fennel seeds, asafoetida and let it sizzle.
2. Add the ginger-garlic paste and fry for a minute. Then add onion and fry till the onions turn golden brown.
3. Add the tomato, green chillies, mint leaves, turmeric powder and cook till the tomatoes are soft and mushy.
4. Now add the potatoes, curry powder, black pepper, salt , 1 1/2 cup water and combine. Cover and pressure cook for 2 whistles.
5. Add the coconut milk powder and cook for another 1-2 minutes. Remove from heat and add the coriander leaves.
₹30.00Special Alu Sabji
₹30.00
