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Fresh Taro Roots –...
- Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.
- It has a brown outer skin and white flesh with purple specks throughout. When cooked,
- it has a mildly sweet taste and a texture similar to potato.
- Taro root or gathi ,mukhi is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health.
- It’s important to note that taro root should only be eaten cooked.
₹15.00Fresh Taro Roots –...
₹15.00 -
Ganesh Semolina (Sooji/Suji) 500...
- Healthy and nutritious
- Enhances the shelf life of Sooji
- Less consumption of time and better fuel efficiency in cooking
- Soft suji made from premium grade of selected wheat grains by processing in a way so that only the core of wheat is pounded to make rawa/suji
- This suji us packed with vital nutrients
₹15.00₹27.00Ganesh Semolina (Sooji/Suji) 500...
₹15.00₹27.00
