Veg Main Course
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Spicy Special Paneer Pasanda
- Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy.
- Paneer Pasanda can be enjoyed with naan or zafrani pulao.
- Paneer Pasanda is a rich recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy.
₹185.00Spicy Special Paneer Pasanda
₹185.00 -
Spicy Vegetarian Nargisi Kofta
- Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice.
- It is a great paneer recipe to cook for a special occasion or dinner party.
- Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties.
- Nargisi Kofta is an extremely popular dish that is savoured across the country.
- Here is an easy and quick vegetarian recipe of Nargisi kofta that is mouth watering and an excellent choice for dinner parties where you can serve these as an appetizer or dip them in your favorite curries and serve as a main course dish.
- Calories: 443kcal | Carbohydrates: 26g | Protein: 14g | Fat: 32g | Saturated Fat: 13g |
₹155.00Spicy Vegetarian Nargisi Kofta
₹155.00 -
Tangy Taste Veg Dopyaza
- Veg Do Pyaza is a delicious preparation of vegetables enhanced by onions in paste and sautéed forms.
- The combination of tangy tomato pulp with a pungent onion-garlic paste and common but aromatic spice powders results in an intense gravy.
- perfectly well with an assortment of veggies ranging from cauliflower and sweet corn to green peas and beans too.
- Although simple and quick, this recipe gets a very rich hue not just from the onion paste and spices but also a balanced dose of fresh cream.
- Serve with hot rotis or parathas .
₹122.00Tangy Taste Veg Dopyaza
₹122.00 -
Veg Paneer Korma Special
- Paneer Korma is a Mughlai style Paneer dish where paneer cubes are cooked in a rich onion based gravy.
- This Indian curry is rich and creamy and goes well with breads
- Paneer is one such ingredient that is relished by everyone.
- Each and every North Indian restaurant will have almost 5 to 6 dishes, made only with Paneer and why not, because its that famous, especially among the vegetarians.
- Also when these soft Paneer cubes are added into any gravy, it just soaks up all the flavour and makes the dish even more delectable.
- Here, we will make one such Paneer curry which is, Paneer Korma.
- A rich Indian Mughlai Curry, which is a perfect dish to make for your meals during festivals, house parties, weekend meals or any other special occasion.
₹175.00Veg Paneer Korma Special
₹175.00 -
Veg Seekh Kebab
Ingredients
- 1 cup mixed vegetables, chopped (We have used carrots, french beans, green peas)
- 1/2 cup paneer
- 2 medium boiled mashed potatoes
- 3 green chillies
- 1 inch ginger
- 3-4 garlic cloves
- 1/4 cup fresh mint leaves
- 2 tbsp corn flour
- 1/2 tsp garam masala powder
- Salt to taste
- 1 tbsp chaat masala
- Oil for shallow frying
- 12-14 bamboo skewers
₹249.00₹270.00Veg Seekh Kebab
₹249.00₹270.00 -
Veggi Kofta Special
- Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.
- Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and are soft from the inside.
- Before serving, the Koftas are simmered for a few minutes in a rich onion-tomato based gravy which is tempered with spices like cumin seeds, cinnamon, cloves, cardamom, bay leaf, fennel seeds etc.
₹125.00Veggi Kofta Special
₹125.00
