- An egg pakora that is not your usual egg pakora recipe. Anda pakora or Egg Pakora is North Indian snack recipe or appetizer usually made with boiled eggs dipped in gram flour or besan batter and deep fried till golden perfection
- I am not making tall claims or anything but this egg Pakora recipe I am sharing will blow your mind completely
- This Egg pakoda recipe is my twist to the popular south Indian Egg Bonda that I am sure all eggetarians will fall in love with.
- Try this tasty party appetizer from Indian cuisine with in your next dinner party your friends and family or serve it with ketchup for lazy weekend teatime snack.
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Hyderabadi Chicken Biryani WIth...
- One of the traditional biryani dish originating from Hyderabad
- where rice is slow cooked in a process called”dum” with aromatic long grain fragrant basmati rice, authentic spices
- fresh cut meat smothered in ghee and fresh herbs!
- The best suited rice for this recipe would be a good quality basmati rice, have chosen Indian gate basmati rice works out perfect.
- Currently Available in West Bengal (Alipurduar)
₹110.00 – ₹120.00 -
Hot Cottage Cheese Pizza...
- Mexican Style Pizza Cheese serves as an excellent topping on your favourite pizza.
- The sharp taste of the cheddar simply fuses with the stringy texture of mozzarella making every bite memorable.
- cheese is a rich source of protein, which means that having the right amount will give your body the useful amino acids.
- It is also rich in minerals and calcium which means that it protects from bones from degeneration.
- Currently Available in West Bengal (Alipurduar)
₹140.00 – ₹280.00Hot Cottage Cheese Pizza...
₹140.00 – ₹280.00 -
Special Veg Surprise Pizza
- Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
- Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
- Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
- Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you’re using a baking stone/steel—keep an eye on it).
- Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve!
- Currently Available in West Bengal (Alipurduar)
₹110.00 – ₹250.00Special Veg Surprise Pizza
₹110.00 – ₹250.00 -
Special Boiled Green Vegetables...
- An excellent way to cook vegetables, that helps to soften the veggies yet retain their flavor, colour and goodness! A delicious bowl of steamed vegetables is the healthiest way to eat up your veggies in a balanced way and not compromising over taste.
- One dish that you can eat as much as you wish and at any given time. From brunch to a mid-day snack, lunch or dinner, this is just the apt bowl of food to satiate all your hunger pangs, and one that you won’t regret indulging over.
- Ingredients Of Steamed Vegetables : Peas, Broccoli, Sweet corn, String beans,Cauliflower,Carrot,Cabbage,Potatoes,Butter, Black Paper, Black Rock Salt, (Boiled Eggs,Onion Optional)
- It’s an excellent way to cook them, as it retains their shape, flavour, colour and goodness.
- To get this Item Kindly order us before one day
₹59.00 – ₹69.00 -
Meghalayan Steam Chicken Curry...
- Meghalayan Steam Chicken Curry is a simple yet delicious chicken curry from mountainous regions of Meghalaya.
- The cooking here is very healthy. The chicken is usually cooked Steam impart taste to the dish.
- Meghalayan Steam Chicken Curry is a lip smacking combination of chicken with lentils made in this pahari style and is something you must try in your kitchen.
- It is a wholesome curry full of protein and goes well with both rice or roti.
- To get this item kIndly Order Us before one day
₹99.00₹135.00Meghalayan Steam Chicken Curry...
₹99.00₹135.00 -
Baingan Ka Bharta Special
- Baingan Bharta is basically fire roasted mash cooked with spices.
- There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. Begun Bharta
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Calories: 114kcal
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Carbohydrates: 4gFat: 10g
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Sodium: 958mg Potassium: 73mg
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Fiber: 1gSugar: 1gV itamin A: 435 UVitamin C: 8mg
₹79.00Baingan Ka Bharta Special
₹79.00 -
Special Chicken Roll
- Boneless Chicken (small cube sized)
- 1- Large onion (thinly sliced)
- 1- Tomato (chopped)
- 1 tsp- Coriander powder
- 1 tsp- Cumin powder
- ½ tsp- Kashmiri mirch powder/red chili powder
- ¼ tsp- Turmeric powder
- Salt
- 3 tbsp- Vegetable oil
₹59.00Special Chicken Roll
₹59.00 -
Tasty Egg Roll Special
- Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata
- If ever you visit Kolkata, make sure to savour their famous street foods including the rolls and wraps of various kinds.
- This Egg Roll/ wrap recipe is inspired from the street food made healthier using the whole wheat tawa paratha and also using much less oil.
- Serve these Kolkata Style Egg Rolls hot for a quick Dinner or even pack it for picnics and Lunch boxes.
₹49.00Tasty Egg Roll Special
₹49.00 -
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Mutton Biryani with Egg...
- Mutton.
- 3 cup Rice.
- 1cup Oil.
- 1 cup Tomatoes.
- 2 Bay leaf.
- 1 tbsp Whole spices.
- Salt.
- 1/2 cup Yogurt.
- 1 tbsp Tamarind.
- 1 tsp Coriander powder.
- 1 tsp Turmeric.
- 1 tsp Cumin seeds.
- 1 tbsp Ginger garlic paste.
- 2 Onions (sliced).
- 1 tbsp Red chili powder.
₹149.00Mutton Biryani with Egg...
₹149.00 -
Special Mutton Biryani (Only...
- Bay leaves
- Cooked mutton pieces
- Cooked potatoes
- Alubukhara
- Birista
- Rose petals (if using)
- Biryani masala
- Grated khoya kheer
- Yakhni
- Lime juice
- Saffron and yellow food colour mixed in 20 g warm milk
- Rose water, kewra water, and meetha attar mixed in 180 g warm milk
- Ghee and butter, melted together in the microwave
₹219.00Special Mutton Biryani (Only...
₹219.00 -
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Hot Chicken Soup Healthy...
- Chicken soup can make us feel warm on a cold evening, help relieve us of the stresses of the day, and even provide bona fide health benefits.
- One important reason why you should have chicken soup when you’re sick is because studies have shown that consuming chicken soup can help reduce the symptoms of upper respiratory infections.
- This is because it slows down the movement of neutrophils. Neutrophils are white blood cells that help prevent infection, but also work to increase inflammation and mucus production in your body.
₹25.00₹30.00Hot Chicken Soup Healthy...
₹25.00₹30.00 -
Kolkata Special Spicy Chicken...
- Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone.
- Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs.
- There are many restaurants in Kolkata with their own famous recipe for a chicken chaap, and here is my version of this favourite dish.
- Biryani is locally served with a Royal Chicken chaap for sides, without which the biryani is believed to be incomplete.
- This is a spicy, flavorful and rich dish that can also be served with roomali roti, pulao or naan. Usually, the chicken legs are marinated overnight and then slow cooked in considerable butter/ghee.
₹75.00 -
Crispy & Crunchy Chicken...
- We have plenty of chicken burgers that take less than half an hour to cook,
- making them the perfect meal after a long day at work.
- From low calorie chicken burgers to spicy chicken burgers, take a look at our quick and easy ideas.
- chicken burger is a great way to wow family and friends in under thirty minutes.
₹75.00₹99.00Crispy & Crunchy Chicken...
₹75.00₹99.00 -
Full Meal Broiler Chicken...
- Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.
- Rice can be part of a balanced diet, particularly if you choose the unprocessed, brown rice varieties. Many of the health benefits of rice come from the vitamins and minerals that it provides.
- Among the many reasons that make Indian food a popular cuisine across the globe, one is the use of aromatic spices that make the meal an absolute treat.
- Chicken is a great source of lean, low fat protein.
- It is also packed with selenium, a chemical known for its anti-cancer properties.
₹140.00Full Meal Broiler Chicken...
₹140.00 -
Rice & Fish Stew(Maccher...
- Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.
- Rice can be part of a balanced diet, particularly if you choose the unprocessed, brown rice varieties. Many of the health benefits of rice come from the vitamins and minerals that it provides.
- Widely found in the lakes and rivers of North India and Assam, Katla fish is enriched with proteins and vitamins. It is low in calories and a healthy option for weight watchers. Have it in traditional curry form and you are going to love it!
₹90.00Rice & Fish Stew(Maccher...
₹90.00 -
Rice & Fish Stew(Maccher...
- Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.
- Rice can be part of a balanced diet, particularly if you choose the unprocessed, brown rice varieties. Many of the health benefits of rice come from the vitamins and minerals that it provides.
- Rohu Fish Jhol is a traditional Oriya and Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. This Machher Jhol is a part of almost every Bengali familys’ lunch menu. So this should be a mild type curry with very less spices. This curry is good for helath.
₹99.00Rice & Fish Stew(Maccher...
₹99.00 -
Crispy & Crunchy Panipuri/Golgappa/Fuchka...
- PaniPuri, Golgappa Or Called Fuchka is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! Whether you are an adult or a child, you will never get tired of eating this. It is seriously addictive!
- Its crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon.
- its spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani.
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Tap the Puri at the center lightly to make a half inch hole in it
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Add about 1 teaspoon of the potato chickpea filling into the puri
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Fill the puri with spicy tamarind water and serve
₹50.00 -
Crispy French Fries
- Crispy Masala French Fries Recipe|Potato French Fries are a twist to the regular french fries and can be easily made at home by mixing thinly cut potatoes with corn starch and few spices and are deep fried until crisp.They are great to serve as an appetizer or with cocktails.
- High starch and old potatoes like Russet potatoes are best for French fries.This is because they have less moisture in them.Red skin potatoes, yellow potatoes or new potatoes must be avoided.
- Soaking peeled and cut fries in cold water helps to removes excess starch and prevents fries from sticking and makes them crispy.
- It can also be paired with burger or soup to make a meal.
₹99.00Crispy French Fries
₹99.00 -
Boneless/Bone In Chicken Dry...
- A dry chicken dish that is very simple to make but tastes amazing
- Crispy deep fried chicken using easy available ingredients. This is very similar to the thattukada style chicken dry fry.
- Dry chicken preparations are also known as fry, sukka, sukha, iguru, vepudu, varuval in different regions.
- These are basically quick to make, kind of healthy as they need less oil, less masala and are made with basic ingredients.
- These are best to serve with roti/ chapati or even plain rice
₹199.00 – ₹249.00 -
Spicy Hot & Tasty...
- Fish fingers are a popular crisp fried appetizer that is popular in the restaurants.
- These are usually served with a garlic mayo dip but can also be served with any sauce or as a side in a meal.
- Calories: 237kcal | Carbohydrates: 9g | Protein: 20g | Fat: 13g |
- Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 1323mg |
- Potassium: 295mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU |
- Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
₹180.00Spicy Hot & Tasty...
₹180.00 -
Fresh Onion Pakora/Pakoda Tasty...
- Veg pakora Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies.
- These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime.
- These deep fried snack taste delicious & are extremely addictive with a great aroma of gram flour or besan and spices.
- Calories: 293kcal | Carbohydrates: 30g | Protein: 6g | Fat: 16g |
- Saturated Fat: 1g | Sodium: 33mg | Potassium: 353mg | Fiber: 5g | Sugar: 5g |
- Vitamin A: 3810IU | Vitamin C: 28.3mg | Calcium: 33mg | Iron: 1.2mg
₹99.00 -
Hot & Tasty Onion...
- Onion pakoda are onion fritters made with gram flour (besan) are a popular and yummy Indian street food.
- Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies
- Calories: 293kcal | Carbohydrates: 34g | Protein: 9g | Fat: 13g |
- Saturated Fat: 1g | Sodium: 102mg | Potassium: 434mg | Fiber: 6g |
- Sugar: 8g | Vitamin A: 35IU | Vitamin C: 18.6mg | Calcium: 35mg | Iron: 2mg
₹99.00Hot & Tasty Onion...
₹99.00 -
Hot & Spicy Egg...
₹80.00Hot & Spicy Egg...
₹80.00 -
Crispy Aloo Chips
- Fresh, firm, and non-sprouted russet potatoes are the best for making chips.
- Soaking the sliced potato in ice water will remove a lot of the starch content,
- which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying.
- 3/4 cup: 176 calories, 8g fat (1g saturated fat), 0
- cholesterol, 703mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 3g protein.
₹50.00Crispy Aloo Chips
₹50.00 -
Crispy Masala Papad(2pcs)
- Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
- Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix. Here is how to make masala papad recipe.
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Masala Papad is a North Indian snack which is made with the popular Papad that is either roasted or fried.
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It is topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.
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The papad has a crunchy texture, whereas the masala topped on it gives it a soft texture, a perfect combination that is easy and quick, and is enjoyed by everyone.
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Crispy Fried Papad (2pcs)
- Papad is a roasted or deep-fried crunchy lentil appetizer/wafer that is a staple of munchies in Indian restaurants
- The word poppadums, known as ‘papads’ or ‘papars’ in India, the sound being a mix of ‘d’ and ‘r’ sounds. The word Poppadums is an English/British invention, perhaps taken from South Indian word ‘papadam’ or ‘paparam’.
- They are paper thin, round wafers made with various dough’s, with spices and herbs. The most popular ones in North Indian cuisine are made with either Urad or Mung dal, with salt and black pepper.
- In India, rice, sago and potato papads are popular, often as a snack. Mini Papads are sold as crisp snacks, in small pakets .
- They come in all sizes, from small bite sized to huge ones that fill a large dinner plate. They are crunchy like crisps.
- Lentil ones can be roasted/grilled/deep fried/microwave cooked, the rest are deep fried.
₹20.00Crispy Fried Papad (2pcs)
₹20.00 -
Crispy Dry Papad Roasted
- Stove roasting and oven roasting methods explained to get the perfect roasted papad.
- Urad dal papads are very good for being roasted than being deep fried, like rice papads.
- Urad dal papad can be made and spiced with jeera, garlic, pepper or other combination.
- In India, traditionally the papad are prepared during summer and sun dried. You can also buy these papads from stores.
₹20.00Crispy Dry Papad Roasted
₹20.00 -
Special Egg Biryani
- Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether.
- The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro.
- Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds.
- Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite.
₹150.00Special Egg Biryani
₹150.00 -
Veg Biryani Special
- Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.
- Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.
- Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!
- Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite
₹140.00Veg Biryani Special
₹140.00 -
Delicious Peas pulao
- Green peas are known as matar in hindi and PULAO IS A INDIAN RICE PILAF .
- This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.
- matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters.
- Peas pulao goes well with a YOGURT RAITA or a nice veg curry like VEG KURMA, restaurant style PANEER BUTTER MASALA or paneer MAKHANI or non-veg gravy.
- We made this peas pulao, a simple CHICKEN CURRY and a carrot raita for our lunch during the last weekend.
₹130.00Delicious Peas pulao
₹130.00 -
Spicy & Delicious Chicken...
- Chicken pulao recipe – One pot flavored chicken pilaf cooked with mild Indian spices. PULAO IS A DELICIOUS DISH made of basmati rice, meat or veggies, spices & herbs.
- This chicken pulao is super easy to make for a weeknight dinner.
- This chicken pulao comes to my rescue most often when we crave for a flavorful chicken & rice dish. It is not only super quick to make but very flavorful and tastes delicious.
- This is a kids’ friendly recipe too as it requires only a few spices. Chicken pulao is best served with a yogurt RAITA or a simple salan.
₹160.00Spicy & Delicious Chicken...
₹160.00 -
Healthy & Tasty Veg...
- Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits.
- Saffron is added to it too which gives a very nice fragrance to this pulao. Here is how to make it in traditional and restaurant-style.
- pulao is garnished with both dry fruits and fresh fruits.
- Dry fruits give warmth and is ideal for the cold climate of kashmir.
- For the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty and is often called a paradise on earth.
₹150.00Healthy & Tasty Veg...
₹150.00 -
Special Paneer Bhurji
- Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese).
- Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese.
- A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.
- This flavorful dish, as with most bhurji recipes, is quick to make and ideal for breakfast.
₹135.00Special Paneer Bhurji
₹135.00 -
Butter Paneer Masala
- Paneer butter masala is one of the most popular vegetarian dishes from Indian cuisine.
- Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter.
- It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta.
- Calories: 347kcal | Carbohydrates: 11g | Protein: 10g | Fat: 29g |
- Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 77mg |
- Potassium: 274mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 17.6mg | Calcium: 349mg | Iron: 1.2mg
₹145.00Butter Paneer Masala
₹145.00 -
Special Aloo Matar
- Instant Pot Aloo Matar – easy potato and green peas Indian curry for weekdays, made with basic ingredients.
- Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
- In Indian cuisine a lot of curries are made with potatoes
- This recipe will give you a delicious, moderately spicy yet flavorful dish that is kids’ friendly too.
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Calories: 282kcal | Carbohydrates: 41g | Protein: 8g | Fat: 10g | Sodium: 481mg | Potassium: 1178mg | Fiber: 9g | Sugar: 6g | Vitamin A: 490IU | Vitamin C: 54.5mg | Calcium: 115mg | Iron: 8.5mg
₹65.00Special Aloo Matar
₹65.00 -
Spicy Jeera Aloo Special
- Jeera Aloo is a popular Indian side dish made with potatoes and cumin seeds
- The literal translation for this dish is Jeera = Cumin and Aloo = Potatoes so this is Cumin Potatoes and one of the most popular and easiest Indian side dish.
- The amazing combination and aroma of potatoes and cumin seeds makes Jeera Aloo one of the most popular Indian dishes
₹99.00Spicy Jeera Aloo Special
₹99.00 -
Spicy & Hot Dum...
- Delicious, creamy & flavorful restaurant style dum aloo recipe made of spicy onion, tomatoes, cashews & yogurt gravy.
- Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals
- Dum translates to steam cooked & aloo to potatoes. So dum aloo translates to potatoes that are steam cooked.
- In Indian cuisine there are a lot of dishes that are made by dum cooking. Dum biryani, dum aloo, dum baingan are some of the popular dishes.
- These dishes are cooked by sealing the pot to trap the steam.
- These are basically slow cooked which makes the dishes very flavorful & delicious.
₹95.00Spicy & Hot Dum...
₹95.00 -
Cauliflower / Gobi Masala...
- This is a creamy, delicious and lightly spiced gobi masala made restaurant style.
- This is an recipe that tastes like the gobi masala that is served in restaurants.
- There are many gobi recipes that taste great. This is one such awesome recipe.
- Gobi or cauliflower is a weekly veggie
- Since the curry has more restaurant like flavors it goes very well with rotis, naan, tandoori roti or cumin rice or just plain steamed rice.
₹120.00Cauliflower / Gobi Masala...
₹120.00 -
Spicy Mix Veg
- mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables.
- it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies.
- the recipe can be prepared with either gravy base or as a dry curry.
- mix vegetable curry / mix veg recipe tastes great when prepared slightly creamy.
₹125.00Spicy Mix Veg
₹125.00 -
Navratan Korma Special
- This creamy Paneer Based vegetable curry is the tastiest way to eat your veggies! It’s a famous Indian dish known as Navratan korma,
- which translates to “nine-gem” curry. It sounds fancy but after you make it just once, you’ll see how easy it is to make!
- vegetables and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India.
- recipe is sweet, spicy, nutty and creamy. Though it consists of many ingredients, Navratan Korma is actually an easy dish to prepare.
₹155.00Navratan Korma Special
₹155.00 -
Tangy Taste Veg Dopyaza
- Veg Do Pyaza is a delicious preparation of vegetables enhanced by onions in paste and sautéed forms.
- The combination of tangy tomato pulp with a pungent onion-garlic paste and common but aromatic spice powders results in an intense gravy.
- perfectly well with an assortment of veggies ranging from cauliflower and sweet corn to green peas and beans too.
- Although simple and quick, this recipe gets a very rich hue not just from the onion paste and spices but also a balanced dose of fresh cream.
- Serve with hot rotis or parathas .
₹122.00Tangy Taste Veg Dopyaza
₹122.00 -
Spicy Special Paneer Pasanda
- Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy.
- Paneer Pasanda can be enjoyed with naan or zafrani pulao.
- Paneer Pasanda is a rich recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy.
₹185.00Spicy Special Paneer Pasanda
₹185.00 -
Hot & Delicious Handi...
- Handi Paneer is the special creamy and spicy recipe, Pieces of paneer and diced capsicum is cooked in special type of spicy gravy ,It is one of the most famous mouth watering Punjabi cuisine.
- Enjoy this easy recipe with butter naan and rice.
- The gravy in this handi paneer recipe is made with a base of cashews, onions and tomatoes. I have also used some milk powder to add faint sweet notes in the gravy.
₹175.00Hot & Delicious Handi...
₹175.00 -
Butter Tawa Roti (2pcs)
- Roti is an Indian bread that was traditionally made in clay ovens or Tandoor
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You can serve this roti with vegetable curries, dals, or with chicken or mutton gravies.
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serve it with Paneer Masala, Chicken Tikka Masala, or Dal Tadka. You can also serve it with Indian style stir-fried vegetables and any dal.
₹25.00Butter Tawa Roti (2pcs)
₹25.00 -
Amritsari Staffed Special Kulcha...
- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate.
- The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. In fact
- Amritsari stuffed Kulcha recipe is the perfect Indian bread recipe from Punjab.
- It is a perfect Indian bread recipe for breakfast, lunch or dinner.
- Also known as Amritsari Naan I can easily have this Kulcha solely with just tangy green chutney.
₹75.00 -
Aloo-Paneer stuffed Naan Special
- The Spicy Aloo/Paneer Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner.
- Cuisine: North Indian Recipes
- Course: Lunch
- Diet: Vegetarian
- Equipments Used: Pure Iron Roti Tawa, Steel Mixing Bowl
₹80.00 -
Plain Special Naan
- Soft and slightly chewy are these delicious naan made without yeast. For some folks using yeast can be a daunting affair and so this recipe fits in as it is incredibly easy to make.
- Naan is a leavened flatbread made in some countries in asia. These bread are baked in a tandoor ( a cylindrical oven made of clay).
- It is also popular in India and is served in almost all restaurants.Though naan is not made in Indian homes as a staple.
- It is Roti or chapati (unleavened flatbread made from whole wheat flour) that is made on a regular basis. For the leavening of naan dough, yeast is used or a mixture of curd+baking powder is used. This naan bread recipe uses baking powder and curd for the leavening.
₹49.00Plain Special Naan
₹49.00 -
Plain Dal Healthy &...
- Dal is one of the most popular and savored Indian recipe prepared with a combination of toor, chana and masoor dal.
- This easy dal recipe is generously garnished with tempering of dry red chilies, cumin seeds and asafoetida. This deliciously cooked Dal is made with onions, garlic-ginger, tomatoes and is seasoned perfectly with salt, red chilli powder and turmeric powder.
- This Dal recipe is not only easy to digest, but at the same time it makes for a perfect lunch/dinner recipe, when served with cooked Rice or Roti.
- It tastes best when served with rice, chapati and pulao. So, next time when you want to make something delicious and easy, then try this and relish with your family.
- This Dal recipe will take complete control over your taste buds and you will relish it for a longer time.
₹50.00Plain Dal Healthy &...
₹50.00 -
Dhaba Style Spicy &...
- This Dhaba Style Dal Fry is an authentic Indian recipe! It’s not a regular dal and has some really bold flavors from tempering that complement its thick consistency.
- It’s really easy to make and can be put together on a weekday.
- Spicy, smokey and really authentic Indian punjabi Dhaba Style Dal Fry (lentil curry soup).
- A good recipe which is wholesome and healthy.
- The secret to this OMG dhaba dal fry is butter and tons of garlic. Trust me, those two just turn regular dal into awesome dal.
- We like pressure cooking the dal separately and then adding the dal to a tempering.
₹65.00Dhaba Style Spicy &...
₹65.00 -
Dal makhani Dhaba Style...
- Creamy and buttery Dal Makhani is one of India’s most loved dal!
- This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!
- Is rich, creamy and buttery
- Tastes just like the Dal Makhani from your favorite restaurant
- Tastes great with garlic naan or jeera rice
₹99.00Dal makhani Dhaba Style...
₹99.00