- An egg pakora that is not your usual egg pakora recipe. Anda pakora or Egg Pakora is North Indian snack recipe or appetizer usually made with boiled eggs dipped in gram flour or besan batter and deep fried till golden perfection
- I am not making tall claims or anything but this egg Pakora recipe I am sharing will blow your mind completely
- This Egg pakoda recipe is my twist to the popular south Indian Egg Bonda that I am sure all eggetarians will fall in love with.
- Try this tasty party appetizer from Indian cuisine with in your next dinner party your friends and family or serve it with ketchup for lazy weekend teatime snack.
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Egg Noodles
- cakes noodles
- eggs
- garlic cloves large or small , chopped finely
- green chilies slit
- Pepper powder as needed
- tsp vinegar
-
Chicken Pizza Large
- recipe pizza crust
- teaspoons olive oil
- Tablespoons your favorite BBQ sauce
- cup chopped or shredded cooked chicken (about one 8-ounce breast)
- cup shredded mozzarella cheese
- cup shredded smoked gouda cheese
- small red onion, thinly sliced
- chopped fresh cilantro for topping
-
kashmiri pulao
Ingredients of Kashmiri Pulao
- basmati rice – washed and soaked
- cumin seeds
- cloves
- stick cinnamon
- cardamom
- bay leaf
- milk
- fresh cream-beaten
- sugar
- Salt to taste
- ghee
- dried fruits (cahew nuts, almonds, raisins)
- edible rose petals
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Healthy & Tasty Plain...
- It is one of the most popular dal served in Indian restaurants. Basically, dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.
- Lentils are rich source of proteins, fibers are other minerals. Skinned and split pigeon pea is the most widely-used form of the lentil.
- It is also known as toovar dal, tuvar dal, toor dal or arhar dal. In India specially in vegetarian cooking, toor dal is essential source of protein in daily meal.
- Toor dal is not only delicious; it also has a number of health benefits.
-
Crispy Masala Papad(2pcs)
- Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
- Masala Papad is a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix. Here is how to make masala papad recipe.
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Masala Papad is a North Indian snack which is made with the popular Papad that is either roasted or fried.
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It is topped with a spicy and tangy mixture of onions, tomatoes, green chillies, coriander leaves, salt, chaat masala powder, red chilli powder and lemon juice.
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The papad has a crunchy texture, whereas the masala topped on it gives it a soft texture, a perfect combination that is easy and quick, and is enjoyed by everyone.
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Boiled egg 1pc Big...
- Boiled eggs are a convenient and affordable source of protein.
- With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!
- Calories: 62kcal | Protein: 5g | Fat: 4g |
- Saturated Fat: 1g | Cholesterol: 163mg |
- Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg
₹15.00Boiled egg 1pc Big...
₹15.00 -
Crispy Dry Papad Roasted
- Stove roasting and oven roasting methods explained to get the perfect roasted papad.
- Urad dal papads are very good for being roasted than being deep fried, like rice papads.
- Urad dal papad can be made and spiced with jeera, garlic, pepper or other combination.
- In India, traditionally the papad are prepared during summer and sun dried. You can also buy these papads from stores.
₹20.00Crispy Dry Papad Roasted
₹20.00 -
Crispy Fried Papad (2pcs)
- Papad is a roasted or deep-fried crunchy lentil appetizer/wafer that is a staple of munchies in Indian restaurants
- The word poppadums, known as ‘papads’ or ‘papars’ in India, the sound being a mix of ‘d’ and ‘r’ sounds. The word Poppadums is an English/British invention, perhaps taken from South Indian word ‘papadam’ or ‘paparam’.
- They are paper thin, round wafers made with various dough’s, with spices and herbs. The most popular ones in North Indian cuisine are made with either Urad or Mung dal, with salt and black pepper.
- In India, rice, sago and potato papads are popular, often as a snack. Mini Papads are sold as crisp snacks, in small pakets .
- They come in all sizes, from small bite sized to huge ones that fill a large dinner plate. They are crunchy like crisps.
- Lentil ones can be roasted/grilled/deep fried/microwave cooked, the rest are deep fried.
₹20.00Crispy Fried Papad (2pcs)
₹20.00 -
Butter Tawa Roti (2pcs)
- Roti is an Indian bread that was traditionally made in clay ovens or Tandoor
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You can serve this roti with vegetable curries, dals, or with chicken or mutton gravies.
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serve it with Paneer Masala, Chicken Tikka Masala, or Dal Tadka. You can also serve it with Indian style stir-fried vegetables and any dal.
₹25.00Butter Tawa Roti (2pcs)
₹25.00 -
Hot Chicken Soup Healthy...
- Chicken soup can make us feel warm on a cold evening, help relieve us of the stresses of the day, and even provide bona fide health benefits.
- One important reason why you should have chicken soup when you’re sick is because studies have shown that consuming chicken soup can help reduce the symptoms of upper respiratory infections.
- This is because it slows down the movement of neutrophils. Neutrophils are white blood cells that help prevent infection, but also work to increase inflammation and mucus production in your body.
₹25.00₹30.00Hot Chicken Soup Healthy...
₹25.00₹30.00 -
Fried Veg Momos (Full/Half)
Ingredients
- Flour
- Salt
- Water
- Oil
- Chopped Garlic
- Onion
- Chopped carrot
- Chopped cabbage
- Black pepper
- Hung yogurt
- Ginger garlic paste
- Turmeric powder
- Red chili powder
- Garam masala
- Dry fenugreek leaves
- Lemon juice
₹30.00 – ₹60.00 -
Food Delivery- Makki di...
- In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides. Turn the dough out onto a well floured surface. Knead until smooth and pliable, about 10 minutes.
- Preheat an unoiled skillet or tava to medium high heat. Divide dough into 12 equal parts, form into rounds and cover with a damp cloth. Flatten the balls with the palm of your hand, then use a rolling pin to roll out each piece into a 6 to 8 inch diameter round.
- Cook the roti for 1 minute before turning over, then turn again after another minute. The roti should have some darker brown spots when finished. Best served warm.
₹30.00Food Delivery- Makki di...
₹30.00 -
Special Alu Sabji
1. Heat a pressure cooker and add oil. When oil is hot, add cumin seeds, fennel seeds, asafoetida and let it sizzle.
2. Add the ginger-garlic paste and fry for a minute. Then add onion and fry till the onions turn golden brown.
3. Add the tomato, green chillies, mint leaves, turmeric powder and cook till the tomatoes are soft and mushy.
4. Now add the potatoes, curry powder, black pepper, salt , 1 1/2 cup water and combine. Cover and pressure cook for 2 whistles.
5. Add the coconut milk powder and cook for another 1-2 minutes. Remove from heat and add the coriander leaves.
₹30.00Special Alu Sabji
₹30.00 -
Fresh Onion Cucumber Salad...
- 1 cup: 193 calories, 17g fat (4g saturated fat),
- 13mg cholesterol, 257mg sodium,
- This North Indian Onion Salad is a raw onion recipe that can either be made with red, white, or sweet onions depending on your tastes.
- This recipe can be easily doubled or tripled.
- The amount of spices can be adjusted as per your preferences.
₹35.00 -
Steamed Momos Chicken
Ingredients
- Flour
- Salt
- Water
- Oil
- Chopped Garlic
- Chopped Chicken
- Onion
- Chopped carrot
- Chopped cabbage
- Black pepper
- Hung yogurt
- Ginger garlic paste
- Turmeric powder
- Red chili powder
- Garam masala
- Dry fenugreek leaves
- Lemon juice
₹40.00 – ₹70.00Steamed Momos Chicken
₹40.00 – ₹70.00 -
Chicken Noodles
INGREDIENTS
- 200g (7 oz) fresh Chinese thin chicken
- 250g (9 oz) shredded cooked chicken (e.g. leftover roast chicken or rotisserie chicken)
- 2 large bok choy
- 1 cucumber, sliced
₹45.00 – ₹90.00 -
Delicious Special Omelette
- An omelet is a basic dish made by frying beaten eggs in oil or butter. Omelette is eaten across the world so it is made with so many variations.
- It can be made using veggies, leafy greens, mushrooms, herbs, garlic and even spice powders.
- It is mostly eaten with toasted bread. However most Indians love omelette as a side in their meal with roti, paratha or rice.
- Calories: 276kcal | Carbohydrates: 6g | Protein: 11g | Fat: 22g |
- Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 570mg | Potassium: 201mg |
- Fiber: 1g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 29.5mg | Calcium: 72mg | Iron: 2.3mg
₹45.00Delicious Special Omelette
₹45.00 -
Special Egg bhurji
- Egg bhurji is eaten with pav. This combo is a popular street food and is known as Bhurji Pav.
- There are different styles of making egg bhurji using different ingredients.
- This post will help you to make a good anda bhurji which you can serve with whatever you like – rice, roti, paratha, poori or even as a stuffing in SANDWICHES & KATHI ROLLS
- Egg bhurji is made very much the same way as PANEER BHURJI. I make this with few different variations which I have shared below.
- To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
- Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & cooked.
₹45.00Special Egg bhurji
₹45.00 -
Special Egg Poach (made...
- In pan put oil.. after that crack.the egg.. slowly
- Sprinkle salt, red chilli pow and some pepper.keep for 1mint and remove.. do not turn…
- After that put little beat oil and toss the pav both side.. serve hot..
- Serving: 1g | Calories: 251kcal | Carbohydrates: 14g | Protein: 8g |
- Fat: 19g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 157mg |
- Potassium: 407mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1465IU |
- Vitamin C: 49.6mg | Calcium: 67mg | Iron: 2.2mg
₹45.00Special Egg Poach (made...
₹45.00 -
Plain Special Naan
- Soft and slightly chewy are these delicious naan made without yeast. For some folks using yeast can be a daunting affair and so this recipe fits in as it is incredibly easy to make.
- Naan is a leavened flatbread made in some countries in asia. These bread are baked in a tandoor ( a cylindrical oven made of clay).
- It is also popular in India and is served in almost all restaurants.Though naan is not made in Indian homes as a staple.
- It is Roti or chapati (unleavened flatbread made from whole wheat flour) that is made on a regular basis. For the leavening of naan dough, yeast is used or a mixture of curd+baking powder is used. This naan bread recipe uses baking powder and curd for the leavening.
₹49.00Plain Special Naan
₹49.00 -
Tasty Egg Roll Special
- Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata
- If ever you visit Kolkata, make sure to savour their famous street foods including the rolls and wraps of various kinds.
- This Egg Roll/ wrap recipe is inspired from the street food made healthier using the whole wheat tawa paratha and also using much less oil.
- Serve these Kolkata Style Egg Rolls hot for a quick Dinner or even pack it for picnics and Lunch boxes.
₹49.00Tasty Egg Roll Special
₹49.00 -
Plain Dal Healthy &...
- Dal is one of the most popular and savored Indian recipe prepared with a combination of toor, chana and masoor dal.
- This easy dal recipe is generously garnished with tempering of dry red chilies, cumin seeds and asafoetida. This deliciously cooked Dal is made with onions, garlic-ginger, tomatoes and is seasoned perfectly with salt, red chilli powder and turmeric powder.
- This Dal recipe is not only easy to digest, but at the same time it makes for a perfect lunch/dinner recipe, when served with cooked Rice or Roti.
- It tastes best when served with rice, chapati and pulao. So, next time when you want to make something delicious and easy, then try this and relish with your family.
- This Dal recipe will take complete control over your taste buds and you will relish it for a longer time.
₹50.00Plain Dal Healthy &...
₹50.00 -
Crispy Aloo Chips
- Fresh, firm, and non-sprouted russet potatoes are the best for making chips.
- Soaking the sliced potato in ice water will remove a lot of the starch content,
- which results in a delicious crispy chip. Just remember to pat them dry thoroughly before frying.
- 3/4 cup: 176 calories, 8g fat (1g saturated fat), 0
- cholesterol, 703mg sodium, 24g carbohydrate (1g sugars, 3g fiber), 3g protein.
₹50.00Crispy Aloo Chips
₹50.00 -
Crispy & Crunchy Panipuri/Golgappa/Fuchka...
- PaniPuri, Golgappa Or Called Fuchka is a fried crispy puri filled with lip-smacking potato masala and loaded with flavorful water! Whether you are an adult or a child, you will never get tired of eating this. It is seriously addictive!
- Its crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon.
- its spicy sweet or balanced – just the way you like it! It is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani.
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Tap the Puri at the center lightly to make a half inch hole in it
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Add about 1 teaspoon of the potato chickpea filling into the puri
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Fill the puri with spicy tamarind water and serve
₹50.00 -
Fresh Salad Tasty &...
- 1 cup: 193 calories, 17g fat (4g saturated fat),
- 13mg cholesterol, 257mg sodium,
- 5g carbohydrate (1g sugars, 1g fiber), 6g protein.
- More good mix-ins for a quick salad: Dried fruit, nuts, shaved zucchini or squash,
- all sorts of cheese.
₹55.00Fresh Salad Tasty &...
₹55.00 -
Spicy Masala Omelette Large
- A Spicy Masala Omelette is usually my ‘go to’ late weekend breakfast and is something.
- The combination of ground spices, chillies and eggs just works.
- Lightly crisp around the edges, moist eggs and with fiery chilli kick.
- serve us masala omelette with soft white bread and some sweet chilli sauce or ketchup. Or sometimes even rolled in hot chapattis.
- And that’s exactly how I like it even now. You can stuff it in some toast too.
- Just increase the chilli heat if you would like a touch more spice.
₹55.00Spicy Masala Omelette Large
₹55.00 -
Special Chicken Roll
- Boneless Chicken (small cube sized)
- 1- Large onion (thinly sliced)
- 1- Tomato (chopped)
- 1 tsp- Coriander powder
- 1 tsp- Cumin powder
- ½ tsp- Kashmiri mirch powder/red chili powder
- ¼ tsp- Turmeric powder
- Salt
- 3 tbsp- Vegetable oil
₹59.00Special Chicken Roll
₹59.00 -
Special Boiled Green Vegetables...
- An excellent way to cook vegetables, that helps to soften the veggies yet retain their flavor, colour and goodness! A delicious bowl of steamed vegetables is the healthiest way to eat up your veggies in a balanced way and not compromising over taste.
- One dish that you can eat as much as you wish and at any given time. From brunch to a mid-day snack, lunch or dinner, this is just the apt bowl of food to satiate all your hunger pangs, and one that you won’t regret indulging over.
- Ingredients Of Steamed Vegetables : Peas, Broccoli, Sweet corn, String beans,Cauliflower,Carrot,Cabbage,Potatoes,Butter, Black Paper, Black Rock Salt, (Boiled Eggs,Onion Optional)
- It’s an excellent way to cook them, as it retains their shape, flavour, colour and goodness.
- To get this Item Kindly order us before one day
₹59.00 – ₹69.00 -
Vegetarian Thali With Roti...
- Sabji 2 Types
- Brinjal Fry
- Salad
- Dal (Variable)
- Saag
- Rice
- Roti (Only at Full Plate)
₹60.00 – ₹70.00 -
Dhaba Style Spicy &...
- This Dhaba Style Dal Fry is an authentic Indian recipe! It’s not a regular dal and has some really bold flavors from tempering that complement its thick consistency.
- It’s really easy to make and can be put together on a weekday.
- Spicy, smokey and really authentic Indian punjabi Dhaba Style Dal Fry (lentil curry soup).
- A good recipe which is wholesome and healthy.
- The secret to this OMG dhaba dal fry is butter and tons of garlic. Trust me, those two just turn regular dal into awesome dal.
- We like pressure cooking the dal separately and then adding the dal to a tempering.
₹65.00Dhaba Style Spicy &...
₹65.00 -
Special Aloo Matar
- Instant Pot Aloo Matar – easy potato and green peas Indian curry for weekdays, made with basic ingredients.
- Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy.
- In Indian cuisine a lot of curries are made with potatoes
- This recipe will give you a delicious, moderately spicy yet flavorful dish that is kids’ friendly too.
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Calories: 282kcal | Carbohydrates: 41g | Protein: 8g | Fat: 10g | Sodium: 481mg | Potassium: 1178mg | Fiber: 9g | Sugar: 6g | Vitamin A: 490IU | Vitamin C: 54.5mg | Calcium: 115mg | Iron: 8.5mg
₹65.00Special Aloo Matar
₹65.00 -
Mixed Veg Noodles
DETAILS ABOUT THIS MEALLoaded with veggies like carrot, beans, onion, cabbage, bell peppers, mushrooms that are stir-fried along with delicious noodles and seasoning sauces, is perfectly a great meal to have anytime. Serves 1.ENERGY (KCAL),641₹70.00 – ₹125.00 -
Special Butter Naan
Ingredients
- degi mirch
- garam masala
- coriander powder
- salt
- sugar
- kasuri methi
- cardamom powder
₹70.00Special Butter Naan
₹70.00 -
Spicy & Tango Tasty...
- Spicy, flavorful & delicious punjabi egg curry made in dhaba style.
- This anda curry is exceptionally good when you are not in a mood to cook something elaborate. But wish to make quick delicious food.
- This egg curry can be served with roti, PLAIN PARATHA , plain rice or flavored rice like JEERA RICE, biryani rice, PULAO, coconut rice, coconut milk rice or any BIRYANI varieties.
- Calories: 200kcal | Carbohydrates: 14g |
- Protein: 9g | Fat: 14g | Saturated Fat: 1g |
- Cholesterol: 170mg | Sodium: 300mg | Fiber: 2g | Sugar: 7g
₹70.00Spicy & Tango Tasty...
₹70.00 -
Plain Paratha 5pcs
Notes for soft and flaky parathas:
- Make sure the dough is not too hard or not too soft by adding little water at a time as needed.
- Knead the dough really well after adding the oil to make sure that the dough is lump free.
- Allow the dough to rest for 10 to 20 minutes. Cover the dough at this step to avoid it getting dry.
- Roll with light hands. Do not apply too much pressure.
- Cook by gently pressing the paratha on the sides with a flat spatula. Pressing it too much will cause the paratha to get tough.
- Apply ghee when the paratha is cooked half way through or when its almost fully cooked.
Tips on storing the dough and parathas:
- Dough can be refrigerated in an air tight container for up to 3 days.
- When using refrigerated dough, allow the dough to come to room temperature before rolling.
- Cooked Parathas can be refrigerated for 3 to 4 days or frozen for a longer shelf life. Reheat the Parathas on stove top griddle with a sprinkle of oil or ghee.
₹75.00Plain Paratha 5pcs
₹75.00 -
Amritsari Staffed Special Kulcha...
- An authentic Punjabi meal of Amritsari kulcha and Amritsari chole is a heavenly delight on the plate and palate.
- The delicious tandoori stuffed Amritsari Aloo kulcha is perfect to serve with Pindi chana masala or Amritsari Dal. In fact
- Amritsari stuffed Kulcha recipe is the perfect Indian bread recipe from Punjab.
- It is a perfect Indian bread recipe for breakfast, lunch or dinner.
- Also known as Amritsari Naan I can easily have this Kulcha solely with just tangy green chutney.
₹75.00 -
Crispy & Crunchy Chicken...
- We have plenty of chicken burgers that take less than half an hour to cook,
- making them the perfect meal after a long day at work.
- From low calorie chicken burgers to spicy chicken burgers, take a look at our quick and easy ideas.
- chicken burger is a great way to wow family and friends in under thirty minutes.
₹75.00₹99.00Crispy & Crunchy Chicken...
₹75.00₹99.00 -
Kolkata Special Spicy Chicken...
- Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone.
- Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs.
- There are many restaurants in Kolkata with their own famous recipe for a chicken chaap, and here is my version of this favourite dish.
- Biryani is locally served with a Royal Chicken chaap for sides, without which the biryani is believed to be incomplete.
- This is a spicy, flavorful and rich dish that can also be served with roomali roti, pulao or naan. Usually, the chicken legs are marinated overnight and then slow cooked in considerable butter/ghee.
₹75.00 -
Baingan Ka Bharta Special
- Baingan Bharta is basically fire roasted mash cooked with spices.
- There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. Begun Bharta
-
Calories: 114kcal
-
Carbohydrates: 4gFat: 10g
-
Sodium: 958mg Potassium: 73mg
-
Fiber: 1gSugar: 1gV itamin A: 435 UVitamin C: 8mg
₹79.00Baingan Ka Bharta Special
₹79.00 -
Aloo-Paneer stuffed Naan Special
- The Spicy Aloo/Paneer Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner.
- Cuisine: North Indian Recipes
- Course: Lunch
- Diet: Vegetarian
- Equipments Used: Pure Iron Roti Tawa, Steel Mixing Bowl
₹80.00 -
Hot & Spicy Egg...
₹80.00Hot & Spicy Egg...
₹80.00 -
Egg masala gravy for...
- A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, PARATHA and pulao.
- Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice powders.
- There are numerous ways an egg gravy is made in India.
- Each home & region may have a different recipe.
- Calories: 242kcal | Carbohydrates: 16g | Protein: 8g | Fat: 16g
- Saturated Fat: 3g | Cholesterol: 186mg | Sodium: 648mg |
- Potassium: 414mg | Fiber: 4g | Sugar: 7g | Vitamin A: 590IU
- Vitamin C: 21mg | Calcium: 80mg | Iron: 2.6mg
₹85.00Egg masala gravy for...
₹85.00 -
Dal Makhani
- 1 cup black whole Urad Dal (whole Black Gram Lentils)
- 1/4 cup Rajma (Kidney Beans)
- 3 tablespoons Ghee (clarified butter)
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 4–5 Cloves
- 2–3 Cardamom Pods
- 1 tablespoon minced Garlic
- 1 tablespoon grated Ginger
- 2 Green Chillies, finely chopped (Serrano Peppers)
- 1 large Onion, finely chopped
- 4 large Tomatoes, finely chopped (or 1 1/2 cup tomato puree)
- 1 teaspoon Red Chilli Powder (or Paprika)
- 1/2 teaspoon Salt, divided
- 1 teaspoon Garam Masala
- 1/4 cup Heavy Cream
- 2 tablespoons Butter
- 2 tablespoons Kasuri Methi (dried Fenugreek)
- More cream for topping
₹89.00 – ₹149.00 -
Rice & Fish Stew(Maccher...
- Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.
- Rice can be part of a balanced diet, particularly if you choose the unprocessed, brown rice varieties. Many of the health benefits of rice come from the vitamins and minerals that it provides.
- Widely found in the lakes and rivers of North India and Assam, Katla fish is enriched with proteins and vitamins. It is low in calories and a healthy option for weight watchers. Have it in traditional curry form and you are going to love it!
₹90.00Rice & Fish Stew(Maccher...
₹90.00 -
Spicy & Hot Dum...
- Delicious, creamy & flavorful restaurant style dum aloo recipe made of spicy onion, tomatoes, cashews & yogurt gravy.
- Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals
- Dum translates to steam cooked & aloo to potatoes. So dum aloo translates to potatoes that are steam cooked.
- In Indian cuisine there are a lot of dishes that are made by dum cooking. Dum biryani, dum aloo, dum baingan are some of the popular dishes.
- These dishes are cooked by sealing the pot to trap the steam.
- These are basically slow cooked which makes the dishes very flavorful & delicious.
₹95.00Spicy & Hot Dum...
₹95.00 -
Vegetable Spring Rolls
INGREDIENTS- Cooking oil
- Ginger, garlic, green onion, shitake mushrooms, cabbage, carrots, bamboo shoots and bean sprouts
- Soy sauce
- Sesame oil
- Cornstarch
- Spring roll wrappers
₹99.00Vegetable Spring Rolls
₹99.00 -
₹99.00 – ₹160.00
-
Super Quality Jeera Rice
- 1 cup basmati rice
- 2 to 3 tbsp ghee or oil
- 1 bay leaf
- 1 star anise
- 4 green cardamoms
- 2 tsps jeera or cumin
- 1 to 2 green chilies slit
- 4 cloves
- 1 strand of mace or javithri
- 3 to 4 tbsps fresh fine chopped coriander leaves
₹99.00Super Quality Jeera Rice
₹99.00 -
Plain Rice & The...
- Fish steak – 1lb ( cut into medium pieces)
- Mustard Oil – 3 tbsp, divided
- Nigella Seeds (Kalonji) – 1 tsp
- Green Chilies – 3-4, slit lengthwise
- Salt – To Taste
- Turmeric Powder – 3 tsp
- Red Chili Powder – 1 tsp
- Finely chopped Onion – ¼ cup
- Ginger paste – 2 tsp
- Garlic paste – 1 tsp
- Tomato – 1, medium-sized finely chopped
- Cumin Powder – 3 tsp
- Coriander Powder – 1 tsp
- Lemon Juice – 1 tsp
₹99.00Plain Rice & The...
₹99.00 -
Egg Do Pyaza –...
- Boil the egg. Add a pinch of salt into the water. Boil for 10 minutes on a high flame. When done, peel the skin of the egg gently.
- Marinate the boiled eggs with salt and turmeric powder.
- In a pan put 1 tbsp of mustard oil. When the oil is heated slightly fry the boiled eggs and put them aside.
- Add rest of the oil and heat.
- Now add chopped onion and fry for a while on a medium heat.
- Then add grated garlic and ginger paste and fry for another 3-4 minutes.
- Add salt, turmeric powder, cumin powder and red chilli powder into water and make a paste.
- Add to the pan gravy and mix well.
- After all the spices are cooked, put the fried eggs into the gravy.
- Add sliced onion and give a stir.
- While the gravy is becoming dry, add 1/2 cup of water and cook until the gravy leaves oil.
- When its done, add garam masala powder and sugar. Stir and cook for another 1-2 minutes.
- Garnish with chopped Coriander.
₹99.00Egg Do Pyaza –...
₹99.00 -
Green Peas Masala Special
- Green Peas Masala is a tomato and cashew nut based gravy Indian dish.
- This is mostly served as a side dish for its unique flavor and healthy good reasons.
- The recipe is made with slow cooking and is famous one among vegetarians for its wholesome taste
- Calories: 443kcal | Carbohydrates: 26g |
- Sodium: 522mg | Potassium: 99mg | Fiber: 2g |
- Sugar: 10g | Vitamin A: 1015IU | Vitamin C: 29.3mg | Calcium: 415mg | Iron: 0.5mg
₹99.00Green Peas Masala Special
₹99.00 -
Dal makhani Dhaba Style...
- Creamy and buttery Dal Makhani is one of India’s most loved dal!
- This dal has whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor. It tastes best with garlic naan!
- Is rich, creamy and buttery
- Tastes just like the Dal Makhani from your favorite restaurant
- Tastes great with garlic naan or jeera rice
₹99.00Dal makhani Dhaba Style...
₹99.00
