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Special Mutton Handi Half/Full
- Marinate the washed, dried lamb with curd, salt, mustard oil, turmeric powder, chilli powder and coriander powder for 2 hours.
- In a mixer grade onions, khara garam masalas, coriander leaves, mint leaves, ginger and garlic cloves.
- Heat some vegetable oil in a kadai.
- Add in the grated mixture and saute for 5 mins.
- Now add the marinated lamb pieces. Cook for 10 mins.
- Add a pinch of salt, turmeric and chilli powder if necessary.
- Add water to it and cover, cook till the sauce is dense and lamb pieces are tender.
- Garnish with freshly cut coriander leaves.
- Serve hot with hot rice, roti or paratha.
₹350.00 – ₹635.00Special Mutton Handi Half/Full
₹350.00 – ₹635.00 -
Hot Cottage Cheese Pizza...
- Mexican Style Pizza Cheese serves as an excellent topping on your favourite pizza.
- The sharp taste of the cheddar simply fuses with the stringy texture of mozzarella making every bite memorable.
- cheese is a rich source of protein, which means that having the right amount will give your body the useful amino acids.
- It is also rich in minerals and calcium which means that it protects from bones from degeneration.
- Currently Available in West Bengal (Alipurduar)
₹140.00 – ₹280.00Hot Cottage Cheese Pizza...
₹140.00 – ₹280.00 -
Mutton Nihari
- Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Once the ghee is hot, add the sliced onions and fry till they start to turn brown.
- Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt. Mix well to coat the mutton in ghee and spices. Sauté for 5 minutes.
- Add the garam masala and 8 cups of water. Mix well, cover and cook on very low heat for about 4 hours until the meat is tender. Keep checking in between. The way to know that the meat is cooked is when it breaks easily with a wooden spoon.
- Dissolve wheat flour in half cup of water such that there are no lumps. Slowly add it to the gravy. Stir to mix it well in the gravy and let it simmer for another 10-15 mins till the gravy thickens.
- Sprinkle some lime juice and garnish with ginger strips and fresh coriander leaves. Serve hot.
₹280.00Mutton Nihari
₹280.00 -
Chicken Malai Tikka
Ingredients
Scale- 3 boneless chicken breasts or thighs, cut into bite-size pieces
- 6 wooden or metal skewers
- a sprig cilantro, for garnish
- lemon wedges
Marinade ingredients
- 1 tbsp ginger garlic paste
- 2 tbsp raw papaya paste
- 2 tbsp grated sharp cheddar cheese
- 2 tbsp Greek yogurt
- 2 tbsp heavy cream
- 1/2 tsp white pepper powder
- 2 green chillies, minced
- 2 tbsp cooking oil
- 2 tsp cornflour
- salt, to taste
Green chutney ingredients
- 1 bunch cilantro leaves
- 1 bunch mint leaves
- 1 small tomato, chopped
- 3 garlic cloves, peeled and chopped
- 2 green chillies
- salt, to taste
₹260.00Chicken Malai Tikka
₹260.00 -
Special Bhuna Gosht Dry
- 600 g Mutton With bones
- 4 tbsp Mustard oil
- 4-5 Clove
- 5-6 Black peppercorns
- 3-4 Black cardamom
- 3-4 Green cardamom
- 2 Bay leaf
- 1 piece Javitri
- 1 inch Cinnamon
- 2 cups Onion Thinly sliced
- 1 inch Ginge Grated
- 10-12 cloves Garlic Crushed
- 2 Green chilli Slit into halves
- Salt to taste
- 1/2 cup Curd
- 2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 2 tsp Coriander powder
- 1/2 tsp Garam masala powder
- 2 tbsp Fresh coriander Chopped
₹260.00Special Bhuna Gosht Dry
₹260.00 -
Chicken Seekh Kabab
Ingredients:
- Meat (minced),
- Chilli flakes,
- Ginger & garlic paste,
- Lemon juice,
- Coriander powder,
- Cumin powder,
- Garam masala,
- Onion paste,
- Bread crumbs,
- Egg (yolk and white separated),
- Olive oil,
- Salt
₹260.00Chicken Seekh Kabab
₹260.00 -
Special Veg Surprise Pizza
- Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you’re using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
- Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
- Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
- Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you’re using a baking stone/steel—keep an eye on it).
- Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve!
- Currently Available in West Bengal (Alipurduar)
₹110.00 – ₹250.00Special Veg Surprise Pizza
₹110.00 – ₹250.00 -
Murgh Do Pyaza
- Oil – ¼ cup
- Onion – 2 large chopped finely
- Ginger Garlic Paste – 2 tblsp
- Tomatoes – 4 large pureed
- Chilli Powder – 1 tblsp
- Coriander Powder – 1 tblsp
- Turmeric Powder – 1 tsp
- Cumin Powder – 1 tblsp
- Garam Masala Powder – 1 tblsp
- Salt to taste
- Green Chillies – 2 to 4 slit
- Onion – 1 large chopped in cubes
- Tomato – 1 large cubed
- Coriander Leaves a small handful chopped
₹250.00Murgh Do Pyaza
₹250.00 -
Boneless/Bone In Chicken Dry...
- A dry chicken dish that is very simple to make but tastes amazing
- Crispy deep fried chicken using easy available ingredients. This is very similar to the thattukada style chicken dry fry.
- Dry chicken preparations are also known as fry, sukka, sukha, iguru, vepudu, varuval in different regions.
- These are basically quick to make, kind of healthy as they need less oil, less masala and are made with basic ingredients.
- These are best to serve with roti/ chapati or even plain rice
₹199.00 – ₹249.00 -
Spicy & Hot Chicken...
- This delicately flavored dish is made during weddings and celebrations all over the country and is loved by one and all.
- Chicken Reshmi Butter Masala is right up there in terms of complexity and flavor with the most well-known Indian recipes such as Butter Chicken Masala and Chicken Tikka Masala.
- The gravy is made up of loads of butter, cashew paste and cream. But this dish is full of flavor and taste. However one can indulge in this type of dish occasionally, especially when you are expecting guests.
₹249.00Spicy & Hot Chicken...
₹249.00 -
Veg Seekh Kebab
Ingredients
- 1 cup mixed vegetables, chopped (We have used carrots, french beans, green peas)
- 1/2 cup paneer
- 2 medium boiled mashed potatoes
- 3 green chillies
- 1 inch ginger
- 3-4 garlic cloves
- 1/4 cup fresh mint leaves
- 2 tbsp corn flour
- 1/2 tsp garam masala powder
- Salt to taste
- 1 tbsp chaat masala
- Oil for shallow frying
- 12-14 bamboo skewers
₹249.00₹270.00Veg Seekh Kebab
₹249.00₹270.00 -
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Hot & Spicy Tawa...
- Tawa Chicken is a popular chicken recipe which is a must have in most parties and weddings in North India.
- Shallow fried on an iron girdle, this chicken recipe is not just easy-to-make but hugely tempting and goes well with naan and paratha.
- Try this delicious chicken recipe.
₹225.00Hot & Spicy Tawa...
₹225.00 -
Special Mutton Biryani (Only...
- Bay leaves
- Cooked mutton pieces
- Cooked potatoes
- Alubukhara
- Birista
- Rose petals (if using)
- Biryani masala
- Grated khoya kheer
- Yakhni
- Lime juice
- Saffron and yellow food colour mixed in 20 g warm milk
- Rose water, kewra water, and meetha attar mixed in 180 g warm milk
- Ghee and butter, melted together in the microwave
₹219.00Special Mutton Biryani (Only...
₹219.00 -
Hot & Spicy Angara...
- Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Check out its recipe here
-
Succulent chicken pieces in a rich yogurt based gravy, this is a North Indian curry that just needs everyday ingredients which are already available in your pantry.
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This chicken gravy is smoked at the end to bring out that rustic flavour, which makes this curry even more irresistible.
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The spices play an important role in the taste of this curry.
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Coriander seeds, black peppercorn, cinnamon, cumin seeds, beg red chillies are dry roasted and ground into a fine powder to make this spice powder.
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The fresh homemade masala always has a distant flavour because of the freshly roasted spices, and thus it always brings a sense of freshness in the curries.
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You must be wondering why it is called Chicken Angara?
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Well, Angara is a hindi term used for coal and this curry is also smoked with charcoal.
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A charcoal is heated on direct flame until it is red hot.
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Once it is hot, add it in a bowl and keep it in the middle of the chicken curry.
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Drizzle 1 teaspoon ghee on top of the charcoal and immediately cover the lid of the pan.
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Let the curry absorb the smoke for 3 to 4 minutes.
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Remove the coal bowl and you will see that the curry will have a beautiful smoky flavour.
₹210.00Hot & Spicy Angara...
₹210.00 -
Paneer Malai Kofta
- 1 heaped cup paneer crumbled (about 150 grams)
- 1 heaped cup potato boiled & crumbled (about 2 large)
- 2½ tablespoons corn flour (corn starch)
- 1 teaspoon ginger paste
- 2 tablespoons coriander leaves chopped finely
- Salt as needed
- ½ to ¾ teaspoon GARAM MASALA
- 1 tablespoons cashews chopped (optional)
- 1 tablespoons raisins (optional)
- Oil for deep frying
₹130.00 – ₹199.00 -
Kadai Paneer
- paneer (cottage cheese)
- (cubed – deep fried to a light brown),
- Green chillies (slit a little),
- ginger paste,
- hung curd, oil,
- cumin seeds, Bay leaves,
- turmeric,
- salt, garam masala,
- red pepper,
- coriander seeds,
- coriander leaves (for garnish)
₹125.00 – ₹199.00Kadai Paneer
₹125.00 – ₹199.00 -
Spicy Garlic Chicken
- chicken breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner
- Easy and delicious comfort food at its finest. Lightly floured boneless chicken breasts are pan fried in butter and oil until golden and crispy before being added to a mouth-watering garlic cream sauce.
- Calories: 458kcal | Carbohydrates: 11g | Protein: 21g | Fat: 36g |
- Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 1205mg |
- Potassium: 403mg | Sugar: 1g | Vitamin A: 710IU | Vitamin C: 10.3mg | Calcium: 285mg | Iron: 1mg
₹195.00Spicy Garlic Chicken
₹195.00 -
Boneless Chilli Chicken Spicy...
- Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer.
- This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home according to your own taste.
- Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with pepper and these tender, succulent pieces are then deep fried to be seasoned with the sauces again.
- boneless Chicken (diced), Egg (slightly beaten), cornflour, garlic Paste, ginger Paste, salt , oil , onions, green Chillies, soy sauce (adjust according to strength), vinegar, green Chillies
₹190.00Boneless Chilli Chicken Spicy...
₹190.00 -
Spicy Chicken Ginger
- Chicken ginger is the name given to any chicken that has overpowering ginger taste.
- There are countless versions of chicken ginger curry.
- The most popular ones are the one with coconut milk, the Chinese, the Vietnamese, the Thai
₹189.00Spicy Chicken Ginger
₹189.00 -
Spicy Special Paneer Pasanda
- Paneer Pasanda is delectable and very exotic dish made with fried paneer pieces stuffed with dry fruits and then served in an aromatic rich creamy gravy.
- Paneer Pasanda can be enjoyed with naan or zafrani pulao.
- Paneer Pasanda is a rich recipe of shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy.
₹185.00Spicy Special Paneer Pasanda
₹185.00 -
Spicy Hot & Tasty...
- Fish fingers are a popular crisp fried appetizer that is popular in the restaurants.
- These are usually served with a garlic mayo dip but can also be served with any sauce or as a side in a meal.
- Calories: 237kcal | Carbohydrates: 9g | Protein: 20g | Fat: 13g |
- Saturated Fat: 2g | Cholesterol: 96mg | Sodium: 1323mg |
- Potassium: 295mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU |
- Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
₹180.00Spicy Hot & Tasty...
₹180.00 -
Chilli Paneer Spicy
- The recipe of chilli paneer is quite simple & easy even for beginners. Firstly paneer is coated in corn starch batter and fried until crisp.
- Then a fresh chilli sauce is made by sauteing ingredients like garlic, capsicum and spring onions. Next red chili sauce, soya sauce and vinegar are added to make the sauce.
- A slurry made of corn starch is added to thicken the chilli sauce. Lastly the crisp fried paneer bites are tossed in this yummy sauce.
- In restaurants the entire seasoning is made in a Chinese wok on a very high flame which lends a unique smoky flavor. So it is hard to recreate the same flavors at home.
- Avoid those having msg & colors. Use organic apple cider vinegar.
₹180.00Chilli Paneer Spicy
₹180.00 -
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Hot & Delicious Handi...
- Handi Paneer is the special creamy and spicy recipe, Pieces of paneer and diced capsicum is cooked in special type of spicy gravy ,It is one of the most famous mouth watering Punjabi cuisine.
- Enjoy this easy recipe with butter naan and rice.
- The gravy in this handi paneer recipe is made with a base of cashews, onions and tomatoes. I have also used some milk powder to add faint sweet notes in the gravy.
₹175.00Hot & Delicious Handi...
₹175.00 -
Veg Paneer Korma Special
- Paneer Korma is a Mughlai style Paneer dish where paneer cubes are cooked in a rich onion based gravy.
- This Indian curry is rich and creamy and goes well with breads
- Paneer is one such ingredient that is relished by everyone.
- Each and every North Indian restaurant will have almost 5 to 6 dishes, made only with Paneer and why not, because its that famous, especially among the vegetarians.
- Also when these soft Paneer cubes are added into any gravy, it just soaks up all the flavour and makes the dish even more delectable.
- Here, we will make one such Paneer curry which is, Paneer Korma.
- A rich Indian Mughlai Curry, which is a perfect dish to make for your meals during festivals, house parties, weekend meals or any other special occasion.
₹175.00Veg Paneer Korma Special
₹175.00 -
Chilli Chicken Spicy &...
- Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.
- This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
- There are so many ways this chicken appetizer is made.
- The recipe shared on this post is my own which has been much loved by my friends & family.
- To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper.
₹170.00Chilli Chicken Spicy &...
₹170.00 -
Chicken Fried Rice
- basmati rice
- cups water
- chicken
- carrots, grated
- eggs
- garlic cloves, mince
- oil
- butter
- green onion, to taste
- salt and pepper, to taste
₹165.00Chicken Fried Rice
₹165.00 -
Spicy & Delicious Chicken...
- Chicken pulao recipe – One pot flavored chicken pilaf cooked with mild Indian spices. PULAO IS A DELICIOUS DISH made of basmati rice, meat or veggies, spices & herbs.
- This chicken pulao is super easy to make for a weeknight dinner.
- This chicken pulao comes to my rescue most often when we crave for a flavorful chicken & rice dish. It is not only super quick to make but very flavorful and tastes delicious.
- This is a kids’ friendly recipe too as it requires only a few spices. Chicken pulao is best served with a yogurt RAITA or a simple salan.
₹160.00Spicy & Delicious Chicken...
₹160.00 -
Paneer do pyaza Spicy...
- Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era.
- Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants.
- Calories: 203kcal | Carbohydrates: 3g | Protein: 9g | Fat: 17g |
- Saturated Fat: 10g | Cholesterol: 44mg | Sodium: 32mg |
- Potassium: 56mg | Vitamin A: 405IU | Vitamin C: 2.3mg | Calcium: 320mg | Iron: 0.4mg
₹160.00Paneer do pyaza Spicy...
₹160.00 -
₹99.00 – ₹160.00
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Crispy Chicken Lollipops 5pcs...
Key Ingredients:
- Chicken wings (cut off the bone and collect all the flesh at one end),
- Egg (slightly beaten),
- Cornstarch/cornflour,
- Garlic Paste,
- Ginger Paste,
- Salt,
- Oil
₹159.00Crispy Chicken Lollipops 5pcs...
₹159.00 -
Navratan Korma Special
- This creamy Paneer Based vegetable curry is the tastiest way to eat your veggies! It’s a famous Indian dish known as Navratan korma,
- which translates to “nine-gem” curry. It sounds fancy but after you make it just once, you’ll see how easy it is to make!
- vegetables and nuts that make up the curry. Vegetable korma was created in imperial kitchens and served to kings, queens and other royals during the Mughal era in India.
- recipe is sweet, spicy, nutty and creamy. Though it consists of many ingredients, Navratan Korma is actually an easy dish to prepare.
₹155.00Navratan Korma Special
₹155.00 -
Spicy Vegetarian Nargisi Kofta
- Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice.
- It is a great paneer recipe to cook for a special occasion or dinner party.
- Koftas have always been an integral part of shahi Mughlai cuisine and are known for their non-vegetarian specialties.
- Nargisi Kofta is an extremely popular dish that is savoured across the country.
- Here is an easy and quick vegetarian recipe of Nargisi kofta that is mouth watering and an excellent choice for dinner parties where you can serve these as an appetizer or dip them in your favorite curries and serve as a main course dish.
- Calories: 443kcal | Carbohydrates: 26g | Protein: 14g | Fat: 32g | Saturated Fat: 13g |
₹155.00Spicy Vegetarian Nargisi Kofta
₹155.00 -
Maharaja Shahi Paneer
- Paneer Cubes
- Curd
- Ginger
- Garlic
- Red chili powder
- Turmeric or haldi
- Garam Masala
- saffron
- Salt to taste
- Ghee
- Kewra water
- cream
₹120.00 – ₹155.00 - Paneer Cubes
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Special Egg Biryani
- Egg Biryani is a must-try recipe for all egg lovers as it promises to take your love for eggs to another level altogether.
- The zesty marinade for egg biryani is made from freshly ground spices, grated ginger, minced garlic, chopped mint and cilantro.
- Egg Biryani is a wholesome one pot meal that will satisfy both your hunger and your taste buds.
- Also known as Anda Biryani in India, this dish is made by cooking together fragrant long grain basmati rice, spiced hard boiled eggs, perfectly caramelized onions and select aromatic spices, delighting your senses in every bite.
₹150.00Special Egg Biryani
₹150.00 -
Healthy & Tasty Veg...
- Kashmiri Pulao is a delicious rice preparation where rice is cooked in milk and is loaded with dry fruits and fruits.
- Saffron is added to it too which gives a very nice fragrance to this pulao. Here is how to make it in traditional and restaurant-style.
- pulao is garnished with both dry fruits and fresh fruits.
- Dry fruits give warmth and is ideal for the cold climate of kashmir.
- For the unacquainted, kashmir is one of the most beautiful places on earth in terms of scenic beauty and is often called a paradise on earth.
₹150.00Healthy & Tasty Veg...
₹150.00 -
Mutton Biryani with Egg...
- Mutton.
- 3 cup Rice.
- 1cup Oil.
- 1 cup Tomatoes.
- 2 Bay leaf.
- 1 tbsp Whole spices.
- Salt.
- 1/2 cup Yogurt.
- 1 tbsp Tamarind.
- 1 tsp Coriander powder.
- 1 tsp Turmeric.
- 1 tsp Cumin seeds.
- 1 tbsp Ginger garlic paste.
- 2 Onions (sliced).
- 1 tbsp Red chili powder.
₹149.00Mutton Biryani with Egg...
₹149.00 -
Dal Makhani
- 1 cup black whole Urad Dal (whole Black Gram Lentils)
- 1/4 cup Rajma (Kidney Beans)
- 3 tablespoons Ghee (clarified butter)
- 1 Bay Leaf
- 1 inch Cinnamon Stick
- 4–5 Cloves
- 2–3 Cardamom Pods
- 1 tablespoon minced Garlic
- 1 tablespoon grated Ginger
- 2 Green Chillies, finely chopped (Serrano Peppers)
- 1 large Onion, finely chopped
- 4 large Tomatoes, finely chopped (or 1 1/2 cup tomato puree)
- 1 teaspoon Red Chilli Powder (or Paprika)
- 1/2 teaspoon Salt, divided
- 1 teaspoon Garam Masala
- 1/4 cup Heavy Cream
- 2 tablespoons Butter
- 2 tablespoons Kasuri Methi (dried Fenugreek)
- More cream for topping
₹89.00 – ₹149.00 -
Butter Paneer Masala
- Paneer butter masala is one of the most popular vegetarian dishes from Indian cuisine.
- Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter.
- It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta.
- Calories: 347kcal | Carbohydrates: 11g | Protein: 10g | Fat: 29g |
- Saturated Fat: 15g | Cholesterol: 68mg | Sodium: 77mg |
- Potassium: 274mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 17.6mg | Calcium: 349mg | Iron: 1.2mg
₹145.00Butter Paneer Masala
₹145.00 -
Full Meal Broiler Chicken...
- Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.
- Rice can be part of a balanced diet, particularly if you choose the unprocessed, brown rice varieties. Many of the health benefits of rice come from the vitamins and minerals that it provides.
- Among the many reasons that make Indian food a popular cuisine across the globe, one is the use of aromatic spices that make the meal an absolute treat.
- Chicken is a great source of lean, low fat protein.
- It is also packed with selenium, a chemical known for its anti-cancer properties.
₹140.00Full Meal Broiler Chicken...
₹140.00 -
Veg Biryani Special
- Hyderabadi biryani is the most popular veg biryani recipe posted on the blog, tried and tested by many readers.
- Hyderabadi veg biryani recipe is one of the delicious variety of biryani and tastes awesome.
- Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!
- Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite
₹140.00Veg Biryani Special
₹140.00 -
Jalfrezi Special Delicious &...
- vegetable jalfrezi is a popular Punjabi vegetable jalfrezi sabzi.
- vegetable jalfrezi features mixed vegetables cooked in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients.
- Calories: 443kcal | Carbohydrates: 26g | Protein: 14g | Fat: 32g |
- Saturated Fat: 13g | Cholesterol: 56mg | Sodium: 522mg |
- Potassium: 99mg | Fiber: 2g | Sugar: 10g | Vitamin A: 1015IU |
- Vitamin C: 29.3mg | Calcium: 415mg | Iron: 0.5mg
₹140.00Jalfrezi Special Delicious &...
₹140.00 -
Special Paneer Bhurji
- Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese).
- Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese.
- A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.
- This flavorful dish, as with most bhurji recipes, is quick to make and ideal for breakfast.
₹135.00Special Paneer Bhurji
₹135.00 -
Specially Cooked Dhaba Style...
- Chicken Tadka is another version of Dhaba Special Tadka Dal recipe. Tadka is a famous item of Roadside Dhabas.
- The small very ordinary food shops serve amazing foods for very less price than the Restaurants. And the tastes of those dishes are finger licking good in taste.
- Tadka is one of the special items of Dhaba Menu. Whole Green Moong Dal cooked in spices with chicken
- Serve Dhaba style chicken Tadka with plain roti/rumali roti/ paratha, tandoori roti with some sliced onion, khatta achar & a slice of lemon.
₹135.00Specially Cooked Dhaba Style...
₹135.00 -
Delicious Peas pulao
- Green peas are known as matar in hindi and PULAO IS A INDIAN RICE PILAF .
- This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe.
- matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters.
- Peas pulao goes well with a YOGURT RAITA or a nice veg curry like VEG KURMA, restaurant style PANEER BUTTER MASALA or paneer MAKHANI or non-veg gravy.
- We made this peas pulao, a simple CHICKEN CURRY and a carrot raita for our lunch during the last weekend.
₹130.00Delicious Peas pulao
₹130.00 -
Chicken Murgh Kosha Special...
- 500 grams Chicken drumstick
- 2 inch Ginger , ground to a paste
- 2 cloves Garlic , ground to a paste
- 5 Onions , finely sliced
- 2 tablespoons Curd (Dahi / Yogurt) , whipped
- 2 Bay leaves (tej patta)
- 2 Cardamom (Elaichi) Pods/Seeds
- 2 Cloves (Laung)
- 1 inch Cinnamon Stick (Dalchini)
- 1 teaspoon Turmeric powder (Haldi)
- 4 teaspoons Red Chilli powder
- 1 teaspoon Garam masala powder
- Mustard oil , to cook
- Salt , to taste
- Ready to eat Tasty Chicken curry
₹130.00Chicken Murgh Kosha Special...
₹130.00 -
Spicy Mix Veg
- mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables.
- it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies.
- the recipe can be prepared with either gravy base or as a dry curry.
- mix vegetable curry / mix veg recipe tastes great when prepared slightly creamy.
₹125.00Spicy Mix Veg
₹125.00 -
Dhaba Style Special Egg...
- It’s great with any type of bread like naan, tandoori roti, lachha paratha … but with plain chapati / roti, the pair becomes heavenly.
- When they serve this dish with raw onion chunks, green chilies and pickle, your appetite will increase to double for sure.
- From younger to elder, everyone is a fan of this dish. Make this easy recipe in your own kitchen and enjoy a great dinner with your family.
- Egg Tadka Dal Dhaba Style or Dim Torka is a widely popular Indian roadside dhaba style dal preparation especially in Punjab and Bengal.
- Hot and spicy moong dal (whole green gram) is cooked with scrambled eggs and served with hot phulkas or roti or tandoori roti. Egg Tadka Dal Dhaba Style is healthy and comforting and very delicious.
₹125.00Dhaba Style Special Egg...
₹125.00 -
Dhaba Style Hot &...
- Most Indians I know prefer eating Dal Makhani when they are eating out, simply because it’s not something that you make everyday. Dal tadka on the other hand is made with toor dal which has to be the most common dal in Indian kitchens!
- Toor dal (or arhar dal) was made in my house everyday. So obviously when you go out, you don’t want to eat what you anyway eat everyday.
- Dal Tadka on the other hand uses a lot of ingredients and spices, making it a special dish. So even thought the lentil was same, the overall taste was very different.
- This restaurant style Dal Tadka is my absolute favorite. I think I have inherited this from my dad, I really love dal tadka over any other dal. Sarvesh on the other hand, being a true punjabi loves his dal makhani!
₹125.00Dhaba Style Hot &...
₹125.00 -
Veggi Kofta Special
- Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy.
- Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. These Kofta balls have a crispy outer layer and are soft from the inside.
- Before serving, the Koftas are simmered for a few minutes in a rich onion-tomato based gravy which is tempered with spices like cumin seeds, cinnamon, cloves, cardamom, bay leaf, fennel seeds etc.
₹125.00Veggi Kofta Special
₹125.00 -
kashmiri aloo dum Specially...
- Kashmiri Dum Aloo is a very famous Kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder and fennel
- Filled with delicious and subtle flavours
- It is also known as Kashmiri Shahi Potato Curry and is simply prepared using baby potato, curd and spices like chilli powder, cumin powder, fennel seed powder, ginger, garlic and cardamom powder
- While curd forms the creamy base, fennel powder and cardamom powder gives it a beautiful flavour and different from other curd based aloo recipes.
₹125.00kashmiri aloo dum Specially...
₹125.00
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