Food Delivery- Non Veg

  • Hyderabadi Chicken Biryani WIth...

    • One of the traditional biryani dish originating from Hyderabad
    • where rice is slow cooked in a process called”dum” with aromatic long grain fragrant basmati rice, authentic spices
    • fresh cut meat smothered in ghee and fresh herbs!
    • The best suited rice for this recipe would be a good quality basmati rice, have chosen Indian gate basmati rice works out perfect.
    • Currently Available in West Bengal (Alipurduar)
    110.00120.00

    Hyderabadi Chicken Biryani WIth...

    110.00120.00
  • Meghalayan Steam Chicken Curry...

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    • Meghalayan Steam Chicken Curry is a simple yet delicious chicken curry from mountainous regions of Meghalaya.
    • The cooking here is very healthy. The chicken is usually cooked Steam impart taste to the dish.
    • Meghalayan Steam Chicken Curry is a lip smacking combination of chicken with lentils made in this pahari style and is something you must try in your kitchen.
    • It is a wholesome  curry full of protein and goes well with both rice or roti.
    •  To get this item kIndly Order Us before one day
    99.00135.00
  • Special Chicken Roll

    • Boneless Chicken (small cube sized)
    • 1- Large onion (thinly sliced)
    • 1- Tomato (chopped)
    • 1 tsp- Coriander powder
    • 1 tsp- Cumin powder
    • ½ tsp- Kashmiri mirch powder/red chili powder
    • ¼ tsp- Turmeric powder
    • Salt
    • 3 tbsp- Vegetable oil
    59.00
  • Tasty Egg Roll Special

    • Egg Rolls also popularly known as frankie or a wrap, and is one of the most popular street foods in Kolkata
    • If ever you visit Kolkata, make sure to savour their famous street foods including the rolls and wraps of various kinds.
    • This Egg Roll/ wrap recipe is inspired from the street food made healthier using the whole wheat tawa paratha and also using much less oil.
    • Serve these Kolkata Style Egg Rolls hot for a quick Dinner or even pack it for picnics and Lunch boxes.
    49.00
  • Best Mutton Chaap Spicy...

    • Best Mutton Chap
    100.00
  • Mutton Biryani with Egg...

    • Mutton.
    • 3 cup Rice.
    • 1cup Oil.
    • 1 cup Tomatoes.
    • 2 Bay leaf.
    • 1 tbsp Whole spices.
    • Salt.
    • 1/2 cup Yogurt.
    • 1 tbsp Tamarind.
    • 1 tsp Coriander powder.
    • 1 tsp Turmeric.
    • 1 tsp Cumin seeds.
    • 1 tbsp Ginger garlic paste.
    • 2 Onions (sliced).
    • 1 tbsp Red chili powder.
    149.00
  • Special Mutton Biryani (Only...

    • Bay leaves
    • Cooked mutton pieces
    • Cooked potatoes
    • Alubukhara
    • Birista
    • Rose petals (if using)
    • Biryani masala
    • Grated khoya kheer
    • Yakhni
    • Lime juice
    • Saffron and yellow food colour mixed in 20 g warm milk
    • Rose water, kewra water, and meetha attar mixed in 180 g warm milk
    • Ghee and butter, melted together in the microwave
    219.00
  • Hyderabadi Mutton Biryani with...

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    179.00
  • Hot Chicken Soup Healthy...

    • Chicken soup can make us feel warm on a cold evening, help relieve us of the stresses of the day, and even provide bona fide health benefits.
    • One important reason why you should have chicken soup when you’re sick is because studies have shown that consuming chicken soup can help reduce the symptoms of upper respiratory infections.
    • This is because it slows down the movement of neutrophils. Neutrophils are white blood cells that help prevent infection, but also work to increase inflammation and mucus production in your body.
    25.0030.00

    Hot Chicken Soup Healthy...

    25.0030.00
  • Kolkata Special Spicy Chicken...

    • Kolkata Chicken Chaap Recipe is a lip-smacking recipe of slow cooked marinated chicken legs with bone.
    • Chicken chaap is an adopted Nawabi dish which is renowned in Calcutta/Kolkata due to historical reign of Bengal Nawabs.
    • There are many restaurants in Kolkata with their own famous recipe for a chicken chaap, and here is my version of this favourite dish.
    • Biryani is locally served with a Royal Chicken chaap for sides, without which the biryani is believed to be incomplete.
    • This is a spicy, flavorful and rich dish that can also be served with roomali roti, pulao or naan. Usually, the chicken legs are marinated overnight and then slow cooked in considerable butter/ghee.
    75.00
  • Full Meal Broiler Chicken...

     

    • Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.
    • Rice can be part of a balanced diet, particularly if you choose the unprocessed, brown rice varieties. Many of the health benefits of rice come from the vitamins and minerals that it provides.
    • Among the many reasons that make Indian food a popular cuisine across the globe, one is the use of aromatic spices that make the meal an absolute treat.
    • Chicken is a great source of lean, low fat protein.
    • It is also packed with selenium, a chemical known for its anti-cancer properties.

     

    140.00
  • Rice & Fish Stew(Maccher...

     

    • Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.
    • Rice can be part of a balanced diet, particularly if you choose the unprocessed, brown rice varieties. Many of the health benefits of rice come from the vitamins and minerals that it provides.
    • Widely found in the lakes and rivers of North India and Assam, Katla fish is enriched with proteins and vitamins. It is low in calories and a healthy option for weight watchers. Have it in traditional curry form and you are going to love it!

     

    90.00
  • Rice & Fish Stew(Maccher...

    • Rice can serve as a good source of B vitamins (including thiamin, niacin, and riboflavin) and iron. Rice is also an excellent source of manganese and magnesium.
    • Rice can be part of a balanced diet, particularly if you choose the unprocessed, brown rice varieties. Many of the health benefits of rice come from the vitamins and minerals that it provides.
    • Rohu Fish Jhol is a traditional Oriya and Bengali spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal. This Machher Jhol is a part of almost every Bengali familys’ lunch menu. So this should be a mild type curry with very less spices. This curry is good for helath.
    99.00
  • Spicy & Hot Chicken...

    • This delicately flavored dish is made during weddings and celebrations all over the country and is loved by one and all.
    • Chicken Reshmi Butter Masala is right up there in terms of complexity and flavor with the most well-known Indian recipes such as Butter Chicken Masala and Chicken Tikka Masala.
    • The gravy is made up of loads of butter, cashew paste and cream. But this dish is full of flavor and taste. However one can indulge in this type of dish occasionally, especially when you are expecting guests.
    249.00
  • Hot & Spicy Tawa...

    • Tawa Chicken is a popular chicken recipe which is a must have in most parties and weddings in North India.
    • Shallow fried on an iron girdle, this chicken recipe is not just easy-to-make but hugely tempting and goes well with naan and paratha.
    • Try this delicious chicken recipe.
    225.00
  • Hot & Spicy Angara...

    • Chicken Angara is a spicy chicken curry made using freshly ground masala powder. Check out its recipe here
    • Succulent chicken pieces in a rich yogurt based gravy, this is a North Indian curry that just needs everyday ingredients which are already available in your pantry.

    • This chicken gravy is smoked at the end to bring out that rustic flavour, which makes this curry even more irresistible.

    • The spices play an important role in the taste of this curry.

    • Coriander seeds, black peppercorn, cinnamon, cumin seeds, beg red chillies are dry roasted and ground into a fine powder to make this spice powder.

    • The fresh homemade masala always has a distant flavour because of the freshly roasted spices, and thus it always brings a sense of freshness in the curries.

    • You must be wondering why it is called Chicken Angara?

    • Well, Angara is a hindi term used for coal and this curry is also smoked with charcoal.

    • A charcoal is heated on direct flame until it is red hot.

    • Once it is hot, add it in a bowl and keep it in the middle of the chicken curry.

    • Drizzle 1 teaspoon ghee on top of the charcoal and immediately cover the lid of the pan.

    • Let the curry absorb the smoke for 3 to 4 minutes.

    • Remove the coal bowl and you will see that the curry will have a beautiful smoky flavour.

    210.00
  • Special Egg Poach (made...

    • In pan put oil.. after that crack.the egg.. slowly
    • Sprinkle salt, red chilli pow and some pepper.keep for 1mint and remove.. do not turn…
    • After that put little beat oil and toss the pav both side.. serve hot..
    • Serving: 1g | Calories: 251kcal | Carbohydrates: 14g | Protein: 8g |
    • Fat: 19g | Saturated Fat: 2g | Cholesterol: 164mg | Sodium: 157mg |
    • Potassium: 407mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1465IU |
    • Vitamin C: 49.6mg | Calcium: 67mg | Iron: 2.2mg
    45.00
  • Boiled egg 1pc Big...

    • Boiled eggs are a convenient and affordable source of protein.
    • With hard-boiled eggs on hand, you have the components of a satisfying breakfast, lunch, snack, appetizer, or dinner. So get cracking!
    • Calories: 62kcal | Protein: 5g | Fat: 4g |
    • Saturated Fat: 1g | Cholesterol: 163mg |
    • Sodium: 62mg | Potassium: 60mg | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg
    15.00
  • Special Egg bhurji

    • Egg bhurji is eaten with pav. This combo is a popular street food and is known as Bhurji Pav.
    • There are different styles of making egg bhurji using different ingredients.
    • This post will help you to make a good anda bhurji which you can serve with whatever you like – rice, roti, paratha, poori or even as a stuffing in SANDWICHES & KATHI ROLLS
    • Egg bhurji is made very much the same way as PANEER BHURJI. I make this with few different variations which I have shared below.
    • To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic.
    • Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & cooked.
    45.00
  • Delicious Special Omelette

    • An omelet is a basic dish made by frying beaten eggs in oil or butter. Omelette is eaten across the world so it is made with so many variations.
    • It can be made using veggies, leafy greens, mushrooms, herbs, garlic and even spice powders.
    • It is mostly eaten with toasted bread. However most Indians love omelette as a side in their meal with roti, paratha or rice.
    • Calories: 276kcal | Carbohydrates: 6g | Protein: 11g | Fat: 22g |
    • Saturated Fat: 3g | Cholesterol: 327mg | Sodium: 570mg | Potassium: 201mg |
    •  Fiber: 1g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 29.5mg | Calcium: 72mg | Iron: 2.3mg
    45.00

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